Global Dairy Enzymes Market is Segmented By Type (Lactase, Lipase, Protease, Microbial Rennet, Others), By Application (Milk, Cheese, Yogurt, Desserts, Ice-Cream, Infant Formula, Others), and By Region (North America, Latin America, Europe, Asia Pacific, Middle East, and Africa) – Share, Size, Outlook, and Opportunity Analysis, 2024-2031
Market Size
Global Dairy Enzymes Market reached USD 588.4 million in 2022 and is expected to reach USD 995.9 million by 2031 growing with a CAGR of 6.8% during the forecast period 2024-2031. The rising demand for cheese, yogurt, and other dairy products, and the increasing economic status of people worldwide, are growing the global dairy enzymes market growth.
The global dairy enzymes market vital players are providing customized solutions to improve the texture and flavors of dairy products. Leading manufacturers have introduced immobilized enzyme technology. This technology helps increase resistance to changes in conditions such as temperature and pH. Immobilized enzyme technology provides convenience, low cost, and high stability benefits.
The increased health awareness among people and growing demand for various processed products that contain dairy boost the global dairy enzymes market expansion. Due to rising lactose intolerance awareness, dairy enzymes are frequently used in low-lactose products. The introduction of various technologies also increases the market’s demand.
Market Scope
| Metrics | Details |
| CAGR | 6.8% |
| Size Available for Years | 2022-2031 |
| Forecast Period | 2024-2031 |
| Data Availability | Value (US$) |
| Segments Covered | Type, Application, and Region |
| Regions Covered | North America, Europe, Asia-Pacific, South America, and Middle East & Africa |
| Fastest Growing Region | Asia-Pacific |
| Largest Region | Asia-Pacific |
| Report Insights Covered | Competitive Landscape Analysis, Company Profile Analysis, Market Size, Share, Growth, Demand, Recent Developments, Mergers and Acquisitions, New Product Launches, Growth Strategies, Revenue Analysis, Porter’s Analysis, Pricing Analysis, Regulatory Analysis, Supply-Chain Analysis and Other vital Insights. |
For More Insights Request Free Sample
Market Dynamics
Increasing Use and Innovation Drive the Growth of the Global Dairy Enzymes Market.
Dairy enzymes are often used for dairy processing owing to their multiple benefits, which include enhancement of texture, flavor & fragrance, preservation, coagulation, and tenderization. Dairy enzymes are generally produced through the fermentation process. Both fed-batch and continuous fermentation processes are commonly used for the commercial production of dairy enzymes worldwide; however, dairy enzymes are also sourced from animals and plants.
Novel innovations in found enzymes have resulted in the invention of dairy enzymes operating at very low temperatures and enzymes. These cold-adapted enzymes have the unique feature of being inactivated after performing their job at low temperatures. Cold-adapt has broad potential for uses. Cold-adapted enzymes are utilized in cheese processing, along with juice processing and the meat & meat products industry.
Growing Concerns About Digestive Health is Driving Global Dairy Enzymes Market Growth.
The increasing number of gastrointestinal diseases among people increases the demand for fermented milk products. Yogurt is a probiotic milk drink that is offered in both drinkable form and traditional form, as well as in a variety of tastes, making it one of the most popular food products among consumers looking for products that would improve their digestive health. People of all ages consume probiotics, a key ingredient in most of the digestive health products market.
Probiotic food products continue to be necessary due to customers' rising propensity for digestive health-oriented products. For example, according to ITC Trade Map, the United Kingdom imported 282,980 tonnes of yogurt in 2021 compared to 219,085 tonnes in 2019. Other significant variables boosting the sales of fermented dairy products in various locations include the enduring trends of healthy hydration and healthy snacking. This, in turn, will accelerate the dairy enzymes market expansion.
The Adverse Effects of Consuming Dairy Products is Restraining the Market Growth.
Most dairy products are composed of lactose, and many people can’t digest it, leading to allergies and intolerances. Lactose intolerance symptoms can vary from mild to severe, including stomach pain, bloating, gas, and diarrhea. Stomach pains and cramps occur owing to the increase in acids and gases. Lactose intolerance causes diarrhea by increasing the amount of water in the colon, which also increases the volume and liquid content of the stool.
Infants and young children are more likely to develop lactose intolerance than adults. According to the National Institute of Health, approximately 65 percent of humans cannot digest lactose after infancy. Lactase non-persistence is most prevalent in people of East Asian descent, with 70 to 100 percent of people affected in these communities.
Market Segmentation Analysis
The global dairy enzymes market is segmented based on type, application, and region.
In the Global Dairy Enzymes Market, the Protease Segment Holds the Largest Market Share.
The global dairy enzymes market has been segmented by type into lactose, lipase, protease, microbial rennet, and others. The protease segment held the largest dairy enzymes market share of 38% in 2022 in the dairy enzymes market analysis report. Increasing protease use in various applications is driving the market’s growth. Additionally, they have a role in digestion, cell signaling, and several biological processes, such as protein catabolism.
The protease is added to cheese processing, stabilizing the micelle function and preventing coagulation in milk. Milk proteases are responsible for formatting the flavor of milk and milk products, digestion of proteins and the absorption of amino acids, boosting immune function, promoting cardiovascular health, accelerating tissue repair ,and possibly preventing colon cancer.
Market Geographical Share
The Asia-Pacific Held the Largest Share of the Dairy Enzymes Market.
The global dairy enzymes market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The Asia-Pacific dairy enzymes market held the largest market share of 38.6% in 2022 in the dairy enzymes market analysis. Introducing new enzymes and new technology developments in this region drives market growth.
The increased dairy processing business in this region is expanding the region’s market. In addition, the advancements in enzyme formulation are also encouraging new enzyme uses in dairy. Additional factors supporting the expansion of the Asia-Pacific dairy enzymes market include the rise in demand for cold-adapted enzymes, low enzyme production costs, and high efficacy production.
Market Key Players
The major global players in the market include DuPont, Novozymes, Amano Enzymes, Kerry Group, Biocataylsts, Fonterra Co-operative Group Limited, Archer Daniels Midland Company, Friesland Campania, Chr.Hansen Holdings A/S, and Biocon.
COVID-19 Impact on Market
Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:
The unprecedented COVID-19 pandemic in 2020 profoundly affected the food industry. Covid-19 has considerably impacted the global food supply chain phases involving dairy enzymes production, processing, distribution, and consumption due to lockdowns and restrictions imposed by various governments.
Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence. They could impact interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.
The COVID-19 pandemic issue has had an impact on the food industries as well. The COVID-19 pandemic is upending life, and the food sector is seeing increased trends like dairy enzymes. The food businesses are launching innovative programs, including dairy enzymes, which are readily available and straightforward to consume.
Key Developments
- In June 2023, Swiss-Dutch company DSM-Firmenich has launched Maxilact Next – the latest addition to its highly-valued range of Maxilact lactase enzymes. The new solution is the most efficient and pure lactase now available on the market. Maxilact Next is around 25% faster than the former fastest market reference utilized for milk processing, reducing the hydrolysis time by 25% when dosed at the same level.
- In June 2021, International Flavors & Fragrances Inc launched, Nurica in the United States. Marketed under the Danisco range of food solutions, Nurica harnesses the lactose present in milk to generate a high yield of prebiotic galactooligosaccharides fibres naturally.
- In July 2021, Biocatalysts Ltd, a biotechnology company, launched Lipomod 4MDP at IFT F.I.R.S.T., a unique enzyme for the dairy flavour market.
Why Purchase the Report?
- To visualize the global dairy enzymes market segmentation based on type, application, and region and understand key commercial assets and players.
- Identify commercial opportunities in the market by analyzing trends and co-development.
- Excel data sheet with numerous data points of dairy enzymes market-level with all segments.
- The PDF report includes a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
- Product mapping is available as Excel consists of key products of all the major market players.
The Global Dairy Enzymes Market report would provide approximately 53 tables, 53 figures and 165 Pages.
Target Audience 2024
- Manufacturers/ Buyers
- Industry Investors/Investment Bankers
- Research Professionals
- Emerging Companies
