Global De-Oiled Lecithin Market – Size, Share and Forecast (2019 – 2026)

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De-Oiled Lecithin Market

  • The Global De-Oiled Lecithin market was valued at USD xx million in 2018 and is estimated to reach USD xx million by 2026, with a CAGR of xx% during the forecast period from 2019 to 2026.
  • De-oiled Lecithin is lecithin which is free from oil and enriched in phospholipids. It is primarily used as emulsifier, antioxidant, surfactant, wetting agent, dispersant, instant-ing agent, a viscosity modifier, release agent and lubricant.
  • The market for De-Oiled Lecithin is predicted to experience rapid growth during the forecast period because of its extensive uses and applications.


De-Oiled Lecithin Market Drivers and Restraints

  • The growing demand for natural food additives and increasing consumer awareness for la-bel-friendly ingredients are the major factors propelling the market.
  • Others factor which is driving the market is the increased demand for lecithin in feed and food products. The rising demand for convenience food will also boost the market for De-oiled Lecithin.
  • Due to the increasing urbanization and disposable income, the need for convenience food products is increasing which in turn driving the demand for De-Oiled Lecithin.
  • The rising concern regarding the use of GMOs (Genetically Modified Organisms) can be a significant factor which can hinder the growth of the market. Also, the allergen issues associated with the consumption of Soy can also impact the growth of the industry.


De-Oiled Lecithin Market Segmentation Analysis

  • The Global De-Oiled Lecithin Market report segments the market by source and application. By the source, the De-oiled lecithin market can be segmented as Soybean, Sunflower, Rape-seed, and Egg.
  • The De-oiled Soy Lecithin is the leading segment in this category. De-oiled Soy lecithin is universally used in the broad scope of applications.
  • It is used as an emulsifier, wetting agent, stabilizer, instantizing agent, release agent, antioxidant and dispersant in various foods & beverages.
  • This can be attributed to the easy & sufficient availability of soybean and also the cost-effective extraction process.
  • De-Oiled Soy lecithin is also gaining popularity in feed applications. Also, due to the increasing prices of Cocoa butter, de-oiled lecithin is being used as a substitute to Cocoa butter in the Chocolate Industry.
  • The market for De-oiled Soy Lecithin is also being boosted by the increasing demand for natural products in the Pharmaceutical and cosmetics industry.
  • Further, the application segment includes Food, Animal Feed, Healthcare, and others. The Food segment can be further sub-segmented as Bakery/confectionery, Convenience Foods, Dairy & Frozen Desserts, and Beverages.


Global De-Oiled Lecithin Industry Geographical Share

  • The report segments the market by geographic region which includes North America, South America, Europe, Asia-Pacific, and rest of world. Asia-Pacific is anticipated to hold the largest market share during the forecast period.
  • It is because of the export opportunities of Non-GMO lecithin from countries like India to the European market which will drive the demand for de-oiled lecithin in the region.
  • Shankar Soya Concepts and Sonic Biochem Extractions are some of the key players in India which are offering Non-GMO de-oiled lecithin to the European market.
  • Also, the high growth in industries like food, healthcare in the APAC region will contribute to the growth of De-Oiled Lecithin Market.
  • The market for Convenience foods in the U.S. is growing continuously because of the increase in disposable income and growth in the working population. Thus, it will propel the market for De-Oiled Lecithin market in this region.


De-Oiled Lecithin Companies

  • Some of the prominent players in the Global De-Oiled Lecithin market includes ADM, American Lecithin Company, Amitex Agro Product Pvt. Ltd., Austrade Inc., Bunge Limited, Cargill, Clarkson Grain Company, Inc., Dow DuPont, Giiava (India) Pvt. Ltd and Lasenor Emul.


De-Oiled Lecithin Market Report Scope

By Source

• Soy

• Sunflower

• Rapeseed

• Egg


By Application

• Food

• Animal Feed

• Healthcare

• Others


By Region

• Asia Pacific

• Europe

• North America

• South America

• Rest of the World


Why purchase the report?

  • Visualize the composition of the De-Oiled Lecithin market across each indication, regarding source and application highlighting the critical commercial assets and players.
  • Identify business opportunities in De-Oiled Lecithin market by analyzing trends and co-development deals.
  • Excel data sheet with thousands of data points of the De-Oiled Lecithin market level 4/5 segmentation
  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
  • Product mapping in excel for the critical De-Oiled Lecithin market products of all major market players


Target Audience

  • Raw Material Suppliers/ Buyers
  • Product Suppliers/ Buyers
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals
  • Emerging Companies
  • Manufacturers

Global De-Oiled Lecithin Market

1. Global De-Oiled Lecithin Market – Methodology and Scope

1.1. Research Methodology

1.2. The scope of the Report

2. Global De-Oiled Lecithin Market – Trends

2.1. Key Trends & Developments

3. Global De-Oiled Lecithin Market – Industry Analysis

3.1. Industry Impact Factors (Drivers & Restraints)

3.2. Competitive Intensity- Porter 5 Forces

4. Global De-Oiled Lecithin Market – By Source

4.1. Soy

4.2. Sunflower

4.3. Rapeseed

4.4. Egg

5. Global De-Oiled Lecithin Market – By Application

5.1. Food & Beverages

5.1.1. Bakery Products/ Confectionary

5.1.2. Convenience Foods

5.1.3. Dairy & Frozen Desserts

5.1.4. Beverages

5.2. Animal Feed

5.3. Healthcare

5.4. Others

6. Global De-Oiled Lecithin Market – By Geography

6.1. North America

6.1.1. The United States

6.1.2. Canada

6.1.3. Mexico

6.2. South America

6.2.1. Brazil

6.2.2. Argentina

6.2.3. Rest of South America

6.3. Europe

6.3.1. Germany

6.3.2. United Kingdom

6.3.3. France

6.3.4. Rest of Europe

6.4. Asia-Pacific

6.4.1. China

6.4.2. Japan

6.4.3. India

6.4.4. Rest of Asia-Pacific

6.5. Rest of the World

7. Global De-Oiled Lecithin Market – Competitive Landscape

7.1. Market Player Analysis

7.2. Key Strategies adopted by Manufacturers

7.3. Product Benchmarking

8. Global De-Oiled Lecithin Market – Company Profiles

8.1. ADM

8.2. American Lecithin Company

8.3. Amitex Agro Product Pvt. Ltd.

8.4. Austrade Inc.

8.5. Bunge Limited

8.6. Cargill

8.7. Clarkson Grain Company, Inc.

8.8. Dowdupont

8.9. Guava (India) Pvt. Ltd

8.10. Lasenor Emul

9. Global De-Oiled Lecithin Market – Appendix

9.1. Sources

9.2. List of Tables

9.3. Expert Panel Validation

9.4. Disclaimer

9.5. Contact Us

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