Lecithin and Phospholipids Market

SKU: DMFB535 | Last Updated On: Nov 11 2022 | Available Formats

> Lecithin and Phospholipids Market Expected to reach a high CAGR of 6.10% by 2029: DataM Intelligence

Lecithin and Phospholipids Market are segmented by Sources (Soybeans, Sunflower, Eggs, Canola Seeds, Others), By Application (Feed, Nutritional Supplements, Baked Goods, Cosmetics, Pharmaceuticals, Industrial), and by Region (North America, Latin America, Europe, Asia Pacific, Middle East, and Africa) – Share, Size, Outlook, and Opportunity Analysis, 2022-2029.

 

Market Overview

[195 Pages Report] Lecithin and Phospholipids Market are expected to grow at a high CAGR of 6.10% during the forecasting period (2022-2029).

  • Lecithin is called phosphatidylcholine. It is composed of phospholipids and is majorly obtained from oilseeds such as soybean, sunflower, eggs, and canola seeds.
  • Lecithin has both lipophilic and hydrophilic properties and has a distinct resemblance to oil and water. It is widely used in various applications such as pharmaceuticals, baked goods, nutrition and supplements, cosmetics, and Industrial Applications.

Lecithin and Phospholipids Market Scope

Metrics

Details

Market CAGR

6.10%

Segments Covered

By Sources, By Application, and By Region

Report Insights Covered

Competitive Landscape Analysis, Company Profile Analysis, Market Size, Share, Growth, Demand, Recent Developments, Mergers and acquisitions, New Product Launches, Growth Strategies, Revenue Analysis, and Other key insights.

Fastest Growing Region

Asia Pacific

Largest Market Share 

North America

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Market Trends

  • Global Lecithin and Phospholipids Market-Market Dynamics
  • The market is driven by multiple factors such as increasing demand for green and naturally sourced ingredients, rising consumer awareness towards a healthy lifestyle, growth in consumption of convenience foods and functional food & beverages, and Individual allergy to soy lecithin.
  • However, the huge capital investment and the fluctuations in raw material prices are the restraints for market growth.

Segmentation

  • The global lecithin and phospholipids market is segmented by Source, and by Application. Based on the source, the market is segmented into Soybeans, Sunflowers, Eggs, and Canola Seeds. Based on the application, the market is segmented into Feed, Nutritional Supplements, Baked Goods, Cosmetics, Pharmaceuticals, and Industrial Applications.
  • The soybean segment is estimated to dominate the lecithin & phospholipids market over the outlook period. The more natural extraction process of soy-derived ingredients compared to sunflower or egg-derived ingredients, along with the wide-ranging availability of soy in various countries are the main factors supporting the dominant nature of soy-sourced lecithin.
  • Additionally, The sunflower lecithin market is expected to progress quickly as it is reflected as a preferred substitute for soy-based products. The primary advantage of solventless extraction provided by this product is expected to boost the market demand.

Market Regional Share

  • The fluctuating consumer habits and rising disposable incomes are expected to boost the application in end-use industries.
  • Global Lecithin and Phospholipids Market – Geographical Analysis
  • Geographically, the global Lecithin and Phospholipids Market are segmented into Asia-Pacific, North America, Europe, South America, and RoW. Among all the regions, the Asia Pacific is expected to be the largest market and to register the highest CAGR during the forecast period.
  • The Asia Pacific’s ample availability and low pricing in international markets make bakery goods the primary driver for the growth of the Lecithin Market. The increasing areas of application in food, as well as non-food segments of Lecithin & Phospholipids, are also estimated to benefit the global demand.
  • Further, South America is one of the rapidly growing regions owing to the presence of a vast area of land under soybean cultivation. The demand is driven by the countries, such as Argentina and Brazil, which are involved in the planting of soybean.

Manufacturers

  • The global lecithin and phospholipids market is fragmented with a large number of local and international players. However, Some of the most important manufacturers and suppliers of lecithin and phospholipids are Cargill, Inc., Archer Daniels Midland Company, Bunge, LECICO Gmbh, Lipoid GmbH, VAV Life Sciences, American Lecithin Company, Kewpie Corporation, Thew Arnott, and DuPont Nutrition & Health. These companies are mostly focused on capacity expansion, due to the increasing demand for lecithin and phospholipids in various industries.

Reasons for purchasing this report?

• Visualize the composition of the global lecithin and phospholipids market products across each indication, regarding the type, product type, and applications, highlighting the critical commercial assets and players.

• Identify business opportunities in the lecithin and phospholipids products market by analyzing trends and co-development deals.

• Excel data sheet with thousands of data points of the global lecithin and phospholipids products levels 4/5 segmentation.

• PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.

• Product mapping in excel for the essential lecithin and phospholipids products of all major market players.

Who can benefit from this report?

• Raw Material Suppliers/ Buyers

• Product Suppliers/ Buyers

• Industry Investors/Investment Bankers

Education & Research Institutes

• Research Professionals

• Emerging Companies

• Manufacturers

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FAQ

What is the Growth Rate of the Lecithin and Phospholipids Market?

Grow at a high CAGR of 6.10% during the forecasting period (2022-2029).

Which Companies Are Included in the Lecithin and Phospholipids Market?

Cargill, Inc., Archer Daniels Midland Company, Bunge, LECICO Gmbh, Lipoid GmbH, VAV Life Sciences, American Lecithin Company, Kewpie Corporation, Thew Arnott, and DuPont Nutrition & Health.

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