Silage Inoculants and Enzymes Market Size, Share, Industry, Forecast and Outlook (2023-2030)

The rising cost of livestock feed, coupled with increasing demand for meat and dairy, is fueling the growth of the silage inoculants & enzymes market. These additives improve silage quality, reduce feed waste, and boost animal performance, leading to higher profits for farmers.

There are two main types of silage inoculants: homofermentative and heterofermentative. Homofermentative bacteria produce mainly lactic acid, resulting in a fast and efficient fermentation. Heterofermentative bacteria produce lactic acid and other organic acids, offering additional benefits like improved silage stability.

Global companies like Chr. Hansen, Lallemand, and DuPont are leading the market, with continuous innovations and strategic partnerships driving growth.

Homofermentative inoculants dominate the market, as they effectively preserve silage quality and reduce nutrient loss.