What is plant-based seafood?
Plant-based seafood as a vegan substitute for seafood, mimicking its texture, flavor, and appearance. Ingredients include plant protein isolates, soy, and vegetable extracts.
Why is the plant-based seafood market growing?
Rising veganism, environmental concerns about fish depletion, and health benefits as growth drivers.
What are the most popular plant-based seafood products?
Plant-based fish products as the highest revenue share, with wheat protein being a common ingredient.
What are the benefits of plant-based seafood?
Potential health and environmental benefits, including reduced risk of antibiotic/hormone side effects and reduced pressure on fish stocks.