Food Probiotics Market, Size, Share, Opportunities and Forecast, 2020-2027

SKU: DFB37 | Last Updated On: Oct 07 2020 | No. of Pages: 179 | Available Formats

> Global Food Probiotics Market Expected to reach a high CAGR by 2027: DataM Intelligence

Global Food Probiotics Market is segmented By Source ( Bacteria, Yeast), By Application ( Animal Feed, Dietary Supplements, Functional Food & Beverages, Baked Goods, Cereal, Dairy, Products, Fermented Meat, Non-Dairy Beverages), By End-User ( Animal Probiotics, Human Probiotics), and By Region (North America, Latin America, Europe, Asia Pacific, Middle East, and Africa) – Share, Size, Outlook, and Opportunity Analysis, 2020-2027

Market Overview

Global Food Probiotics Market Expected to reach a high CAGR by 2027: DataM Intelligence

Market Growth

  • The main growth factors of the market include the following: increasing health concerns, rising disposable income and increasing standards of living, increasing probiotics penetration in dairy and other food and beverage industries.
  • According to the 2012 Food & Health Survey commissioned by the International Food Information Council Foundation, 14% of consumers surveyed said they were trying to get more probiotics in their diet. In the 2016 edition of the study, this number jumped to 33% and has a positive growth forecast.

Characteristics of Global Food Probiotics Market

Based on applications, the market consists of the following categories:

  • Functional Food & Beverages (Dairy Products, Baked Goods, Non-Dairy Beverages, Fermented Meat, Cereal)
  • The food and Beverages segment was the largest segment in 2015 and accounted for more than 85% of total revenue.
  • This includes dairy products, baked goods, non-dairy beverages, fermented meat, cereals and dry food probiotics.
  • There’s a growing global trend to formulate dairy products, most notably fluid milk, to be lactose-free. Dairy products accounted for a major share in 2015. This sector is expected to grow from 2016 to 2024.
  • Also, the fermented meat products segment is expected to show the highest growth rate in the future
  • Dietary Supplements and
  • Animal Feed

Geographical Share

  • The report segments the geographies by region, which include North America, South America, Europe, Asia Pacific and RoW.
  • Asia-Pacific has the largest market share of 40% due to the rising demand from India, China, and Japan.
  • Based on sources namely into Bacteria and Yeast.
  • Bacteria are further segmented into Lactobacilli (Lactobacillus Acidophilus, Lactobacillus Rhamnosus, Lactobacillus casei, Lactobacillus Rheuteri) and Bifidobacterium.

Scope of the report

  • This report covers factors impacting the market, Porter 5 Forces, Market Share Analysis, Price trend analysis, Product Benchmarking, and company profiles.
  • It profiles companies like Arla Foods, Inc., BioGaia AB, Chr. Hansen Holding A/S, Danone, Danisco A/S, General Mills, Inc., I-Health Inc., Lallemand Inc., Lifeway Foods Inc., Mother Dairy Fruit & Vegetable Pvt. Ltd., Nebraska Cultures, Nestle S.A., Probi AB, and Yakult Honsha Co., Ltd.

Uses of purchasing this report

  • Visualize the composition of Food Probiotics market across each indication, in terms of type and applications, highlighting the key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development deals.
  • Excel data sheet with thousands of data points of the Food Probiotics market-level 4/5 segmentation
  • A PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
  • Product mapping in excel for key products of all major market players.

Target Audience

  • Raw Material Suppliers/ Buyers
  • Product Suppliers/ Buyers
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals
  • Emerging Companies
  • Manufacturers

 

Table of Contents

1. Global Food Probiotics Market – Methodology and Scope

1.1 Research methodology

1.2 Scope of the Report

2. Global Food Probiotics Market – Headlines & Trends

2.1 Key Trends & Developments

3. Global Food Probiotics Market – Industry Analysis

3.1 Industry Impact Factors (Drivers & Restraints)

3.2 Porter 5 Forces

3.3 Patent Analysis

4. Global Food Probiotics Market – Product Analysis

4.1. By Source

4.1.1. Bacteria

4.1.1.1. Bifidobacterium

4.1.1.2. Lactobacilli

4.1.1.2.1. Lactobacillus Acidophilus

4.1.1.2.2. Lactobacillus Casei

4.1.1.2.3. Lactobacillus Rhamnosus

4.1.1.2.4. Lactobacillus Rheuteri

4.1.2. Yeast

4.2. By Application

4.2.1. Animal Feed

4.2.2. Dietary Supplements

4.2.3. Functional Food & Beverages

4.2.3.1. Baked Goods

4.2.3.2. Cereal

4.2.3.3. Dairy Products

4.2.3.4. Fermented Meat

4.2.3.5. Non-Dairy Beverages

4.3. By End-User

4.3.1. Animal Probiotics

4.3.2. Human Probiotics

5. Food Probiotics Market – Geographical Analysis

5.1. Global Food Probiotics Market- Geographic Overview (Share of the regions)

5.2. North America

5.2.1. The USA

5.2.2. Canada

5.2.3. Mexico

5.2.4. Others

5.3. South America

5.3.1. Brazil

5.3.2. Argentina

5.3.3. Others

5.4. Europe

5.4.1. Germany

5.4.2. The United Kingdom

5.4.3. France

5.4.4. Others

5.5. Asia-Pacific

5.5.1. China

5.5.2. India

5.5.3. Japan

5.5.4. Australia

5.5.5. Others

5.6. RoW

6. Global Food Probiotics Market – Competitive Landscape

6.1. Global Food Sweeteners Market Share Analysis

6.2. Key Strategies adopted by Manufacturers

6.3. Product Benchmarking

7. Global Food Probiotics Market – Company Profiles

7.1. Arla Foods, Inc.

7.2. BioGaia AB

7.3. Chr. Hansen Holding A/S

7.4. Danone

7.5. Danisco A/S

7.6. General Mills, Inc.

7.7. I-Health Inc.

7.8. Lallemand Inc.

7.9. Lifeway Foods Inc.

7.10. Mother Dairy Fruit & Vegetable Pvt. Ltd.

7.11. Nebraska Cultures

7.12. Nestle S.A.

7.13. Probi AB

7.14. Yakult Honsha Co., Ltd.

8. Global Food Probiotics Market – Appendix

8.1. Sources

8.2. List of Tables

8.3. Expert Panel Validation

8.4. Disclaimer

8.5. Contact Us

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