Floral Flavors Market, Size, Share, Growth, Trends, Insight and Industry Forecast, 2021-2028

SKU: DMFB3569 | Last Updated On: Aug 31 2021 | No. of Pages: 180 | Available Formats

> Global Floral Flavors Market Expected to reach a high CAGR By 2028: DataM Intelligence

Global Floral Flavors Market is segmented By Type (Jasmine, Rose, Elderflower, Hibiscus, Lavender, Orange blossom, Chrysanthemum, Others), By End-User (Food, Beverage), By Region (North America, Latin America, Europe, Asia Pacific, Middle East, and Africa) – Share, Size, Outlook, and Opportunity Analysis, 2021-2028

Market Overview

Floral flavors are syrups, extracts or petals of flowers that are used for flavoring food and beverages. These materials impart their actual flavor to the end product without actually altering the overall attributes of the product. The extractions of different flowers are applied differently in varied food and beverage sectors. The most frequently used floral flavors are jasmine, rose, elderflower, hibiscus, lavender, orange blossom and chrysanthemum. These flavors offer delicate, new and exotic tastes that provide a novel aesthetics to typical products. Additionally floral flavors mix extremely well with fruit flavors and complement the sweet and tangy fruit taste with a flower fragrance.

The global floral flavors market valued USD XX million in 2020 and is estimated to reach USD XX million by 2028, growing at a CAGR of XX%.

Source: DataM Intelligence Analysis (2021)

Market Dynamics

Growth of functional and flavored beverages

Due to growing demand for new taste and flavors, food-and-beverage manufacturers are innovating new and unique flavor combinations. Floral flavors are gaining traction among food and beverage processors with application in wide range of products. For instance, lavender and rose are preferred choice of flavors in flavored waters and teas, and are also finding applications in cookies, ice cream, and alcoholic beverages. According to Fona International Inc., between third quarter of 2017 and third quarter of 2018, there were about 4,495 product introductions worldwide using floral flavors. Lately, the cherry blossom has started to be introduced as a flavor ingredient in food & beverages. For example, in February 2019, Japanese Starbucks stores launched a limited-edition Sakuraful Frappuccino and Sakuraful Milk Latte stimulated by sakura in full bloom, both of which attributed a cherry blossom–strawberry sauce. Additionally, hibiscus began rising in popularity in the last few years, finding its application into tea, beer, yogurt, and chocolate. Especially, U.S. consumers love its tart-floral flavor, when mixing it with fruit flavors like in Peach Hibiscus Greek Yogurt. Such type of rapid innovations and promotion is driving the market growth of floral flavors.

Additionally, the younger generations and millennials are pushing the demand. Consumers are now looking at a holistic approach to health in how the body, mind, and environment work together. And in this endeavor, botanical ingredients meet consumers’ expectations as they are unique, and they are also natural and clean with unique smell and taste. For example, according to Iconoculture, sales of plant-based foods increased by 20 percent in one year alone, between June 2017 and June 2018, had reached a total of USD 3.3 billion. Due to link with clean label and the overall health and wellness movement, plant-based ingredients are perceived by consumers as both more natural and healthier. This favorable sentiment has positively affected floral and botanical flavors market and is expected to create more opportunity in the future. According to Technomic’s 2019 Flavor Consumer Trend Report, approximately 40 percent of those aged range from 18–34 are visiting a variety of restaurants now than to search for new or unique flavors. Actually, 80 percent of all survey respondents said that many of them either “actively seek out flavors to try on a regular basis” or “like trying new flavors some time.

However, factors such as relatively high price, raw material constrain and health issues such as allergies hinder the market up to some extent.

Market Segmentation

Hibiscus is expected to gain high growth rate due to increasing adoption in food & beverage industry

In terms of type, the floral flavor market is divided into jasmine, rose, elderflower, hibiscus, lavender, orange blossom, chrysanthemum and others. Lavender and rose are the most used flavors, and is expected to grow rapidly due to increasing use in bakery and ice cream and alcoholic beverages. Hibiscus is expected to have high growth rate due to its positive effect on health. For instance, Firmenich, which stated hibiscus as its 2019 flavor of the year, has also noted that the flower’s tart-floral flavor is rising in popular in yogurt, beer, tea, and chocolates, and is particularly popular in the United States, Brazil, Mexico, and Denmark, with growth also happening in Spain and Italy. Additionally, orange blossom is applied with fruit flavors to bring more intense taste and is getting hold of the floral flavor market. With a subtle taste and a unique versatility, orange blossom is being applied in a range of products both globally and in North America. According to FONA’s research, customers distinguish orange blossom as both more premium and unique compared to orange flavor alone.

In terms of end-user, the floral flavor market is segmented in to food and beverages. Again food sector is sub segmented in to bakery, dairy, confectionary, snacks and others. Beverage segment is also segmented in to alcohol, herbal teas, soft drinks, juice, others.

Geographical Penetration

Large market for flavored drinks and confectionery products led North America to the dominant position

North America is the largest market for floral flavor due to emergence of new floral flavor start-ups, increasing trend of using floral flavors in various food products and increasing health awareness. For instance, according to Mintel’s U.S. Flavor and Ingredient Trends 2019 report, hibiscus use as a flavor has increased 55 percent on U.S. menus from 2015 to 2018. Danone North America’s Wallaby Organic brand introduced No Sugar Added Aussie Greek Yogurt with Peach Hibiscus and Strawberry Rose as two of the three new flavors in March 2019. Additionally, companies are creating new flavored products by mixing floral flavor in their food products.  For instance, in the USA, Curation Foods’ Olive Oil & Vinegar brand has an Orange Blossom Vinegar. The vinegar product is made by the combination of gently crushed orange blossom essence and Muscat juice.

Asia-Pacific is expected to have a high growth rate in the floral flavor market due to the increasing interest in the application in various food and increasing disposable market and presence of huge market potential. Additionally, Europe is the second largest floral flavor market, due to presence of many leading flavor market players, demand for novel food products by the consumers and increasing experimentation on new flavors.

 

Source: DataM Intelligence Analysis (2021)

Competitive Landscape:

Increasing introduction of new flavors and customer demand made the market competitive

The global floral flavor market is fragmented with large number of companies producing wide range of floral flavors. The market competition is intense in the emerging market owing to widening application spectrum, increasing consumer interest towards new flavor and growth of end use industries. The leading players in floral flavor market include International Flavors & Fragrances Inc., Mane SA, Lionel Hitchen, Parker Types, Symrise AG, Firmenich SA, Synergy Flavors, Blue Pacific Flavors, Inc., Abelei inc., Sensient Technologies Corporation and others. These companies are holding considerable share and brand value in the flavors industry

  • Comax Flavors has introduced new “Classic Floral Collection” in 2018, the first flavor collection created in the new Comax Innovation center includes various flavors such as honeysuckle, jasmine, lavender, lilac, orange blossom and rose
  • On February 1, 2021, International Flavors & Fragrances Inc. merged its business flavor business with DuPont’s Nutrition & Biosciences business

COVID-19 Impact: Pandemic had a negative impact on global floral flavors market

Covid-19 has negatively impacted the floral flavor industry worldwide up to some extent but expected to bring new opportunities for the market in near future. Many companies have suffered loss and reduction of revenue, due to lock down and low demand of flavors in the food service industry, as outdoor food service industry was one of the worst impacted market in the Covid-19 pandemic. For instance, in case of international Flavors and Fragrances Inc., through first eight weeks of 2020 second quarter, sales decreased by 3% on a currency neutral basis and 7% on a reported basis compared to the corresponding period last year, driven by continued pressure in certain end-industry categories, across select countries and mainly with small- and mid-sized customers as a result of the COVID-19 pandemic. At present, the customers are increasingly focusing on the health issues and trying to increase immunity by consuming natural food related products, which is expected to positively affect the floral flavor market.

Why Purchase the Report?

  • Understand the current market scenario and viability of global floral flavor over the forecast period.
  • Visualize the composition of the global floral flavor market in terms of type and end-user segment to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
  • Excel data sheet with valuable data points of the global floral flavor market – Regional and Country level segmentation
  • Type mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Food and Beverage Manufacturers
  • Foodservice Industry
  • Food Additive Suppliers
  • Floriculture Groups
  • Industry Investors
  • Education and Research Institutions

Table of Contents

  1. Global Floral Flavors Market -Scope and Methodology

    1. Research Methodology
    2. Scope of the Market
  2. Global Floral Flavors Market -Key Trends and Developments

  3. Global Floral Flavors Market – Executive Summary

    1. Market Snippet by Type
    2. Market Snippet by End-User
  4. Global Floral Flavors Market – Market Dynamics

    1. Market impacting factors
      1. Drivers
        1. Rising Application in Food Types
        2. Increasing Health Awareness
      2. Restraints
        1. High Cost
      3. Opportunities
    2. Impact analysis
  5. Global Floral Flavors Market – Industry Analysis

    1. Porter's five forces analysis
    2. Supply chain analysis
    3. Pricing analysis
    4. Patent Analysis
    5. Regulatory Analysis
  6. Global Floral Flavors Market – COVID-19 Analysis

    1. Analysis of COVID-19 on the Market
      1. Before COVID-19 Market Scenario
      2. Present COVID-19 Market Scenario
      3. After COVID-19 or Future Scenario
    2. Pricing Dynamics Amid Covid-19
    3. Demand-Supply Spectrum
    4. Government Initiatives Related to the Market During Pandemic
    5. Manufacturers Strategic Initiatives
  7. Global Floral Flavors Market – By Type

    1. Introduction
      1. Market size analysis, and y-o-y growth analysis (%), By Type segment
      2. Market attractiveness index, By Type segment
    2. Jasmine*
      1. Introduction
      2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
    3. Rose
    4. Elderflower
    5. Hibiscus
    6. Lavender
    7. Orange blossom
    8. Chrysanthemum   
    9. Others
  8. Global Floral Flavors Market – By End-User

    1. Introduction
      1. Market size analysis, and y-o-y growth analysis (%), By End-User segment
      2. Market attractiveness index, By End-User segment
    2. Food*  
      1. Introduction
      2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
      3. Bakery
      4. Diary
      5. Confectionary
      6. Snacks
      7. Others
    3. Beverages
      1. Alcohol Beverages
      2. Herbal Teas
      3. Soft Drinks
      4. Flavored Water
      5. Others
  9. Global Floral Flavors Market – By Region

    1. Introduction
      1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
      2. Market Attractiveness Index, By Region
    2. North America*
      1. Introduction
      2. Key region-specific dynamics
      3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
      4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
      5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
        1. U.S.
        2. Canada
        3. Mexico
    3. South America
      1. Introduction
      2. Key Region-Specific Dynamics
      3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
      4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
      5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
        1. Brazil
        2. Argentina
        3. Rest of South America
    4. Europe
      1. Introduction
      2. Key Region-Specific Dynamics
      3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
      4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
      5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
        1. Germany
        2. U.K.
        3. France
        4. Italy
        5. Rest of Europe
    5. Asia Pacific
      1. Introduction
      2. Key Region-Specific Dynamics
      3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
      4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
      5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
        1. China
        2. India
        3. Japan
        4. Australia
        5. New Zealand
        6. Rest of Asia Pacific
    6. Middle East and Africa
      1. Introduction
      2. Key Region-Specific Dynamics
      3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
      4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
      5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
  10. Global Floral Flavors Market – Competitive Landscape

    1. Competitive scenario
    2. Competitor strategy analysis
    3. Market positioning/share analysis
    4. Mergers and acquisitions analysis
  11. Global Floral Flavors Market –Company Profiles

    1. International Flavors & Fragrances Inc.*  
      1. Company Overview
      2. Type Portfolio and Description
      3. Key Highlights
      4. Financial Overview
    2. Mane SA
    3. Lionel Hitchen
    4. Parker Products
    5. Symrise AG
    6. Firmenich SA
    7. Synergy Flavors
    8. Blue Pacific Flavors Inc.
    9. Abelei inc.
    10. Sensient Technologies Corporation(*List not Exhaustive*)
  12. Global Floral Flavors Market – Premium Insights

  13. Global Floral Flavors Market – DataM

    1. Appendix
    2. About us and services
    3. Contact us

List of Tables & Figures

List of Tables

Table 1        Global Floral Flavors Market Value, By Type, 2020, 2024 & 2028 ($ Million)

Table 2        Global Floral Flavors Market Value, By End-user, 2020, 2024 & 2028 ($ Million)

Table 3        Global Floral Flavors Market Value, By Region, 2020, 2024 & 2028 ($ Million)

Table 4        Global Floral Flavors Market Value, By Type, 2020, 2024 & 2028 ($ Million)

Table 5        Global Floral Flavors Market Value, By Type, 2019-2028 ($ Million)

Table 6        Global Floral Flavors Market Value, By End-user, 2020, 2024 & 2028 ($ Million)

Table 7        Global Floral Flavors Market Value, By end-user, 2019-2028 ($ Million)

Table 8        Global Floral Flavors Market Value, By Region, 2020, 2024 & 2028 ($ Million)

Table 9        Global Floral Flavors Market Value, By Region, 2019-2028 ($ Million)

Table 10      North America Floral Flavors Market Value, By Type, 2019-2028 ($ Million)

Table 11       North America Floral Flavors Market Value, By End-User, 2019-2028 ($ Million)

Table 12      North America Floral Flavors Market Value, By Country, 2019-2028 ($ Million)

Table 13      South America Floral Flavors Market Value, By Type, 2019-2028 ($ Million)

Table 14      South America Floral Flavors Market Value, By End-user, 2019-2028 ($ Million)

Table 15      South America Floral Flavors Market Value, By Country, 2019-2028 ($ Million)

Table 16      Europe Floral Flavors Market Value, By Type, 2019-2028 ($ Million)

Table 17      Europe Floral Flavors Market Value, By End-user, 2019-2028 ($ Million)

Table 18      Europe Floral Flavors Market Value, By Country, 2019-2028 ($ Million)

Table 19      Asia-Pacific Floral Flavors Market Value, By Type, 2019-2028 ($ Million)

Table 20      Asia-Pacific Floral Flavors Market Value, By End-user, 2019-2028 ($ Million)

Table 21      Asia-Pacific Floral Flavors Market Value, By Country, 2019-2028 ($ Million)

Table 22      Middle East & Africa Floral Flavors Market Value, By Type, 2019-2028 ($ Million)

Table 23      Middle East & Africa Floral Flavors Market Value, By end-user, 2019-2028 ($ Million)

Table 24      International Flavors & Fragrances Inc.: Overview

Table 25      International Flavors & Fragrances Inc.: Type Portfolio

Table 26      International Flavors & Fragrances Inc.: Key Developments

Table 27      INNOVATIVE DINING GROUP: Overview

Table 28      INNOVATIVE DINING GROUP: Type Portfolio

Table 29      INNOVATIVE DINING GROUP: Key Developments

Table 30      Lionel Hitchen: Overview

Table 31      Lionel Hitchen: Type Portfolio

Table 32      Lionel Hitchen: Key Developments

Table 33      Parker Products: Overview

Table 34      Parker Products: Type Portfolio

Table 35      Parker Products: Key Developments

Table 36      Symrise AG: Overview

Table 37      Symrise AG: Type Portfolio

Table 38      Symrise AG: Key Developments

Table 39      Firmenich SA: Overview

Table 40      Firmenich SA: Type Portfolio

Table 41      Firmenich SA: Key Developments

Table 42      Synergy Flavors: Overview

Table 43      Synergy Flavors: Type Portfolio

Table 44      Synergy Flavors: Key Developments

Table 45      Blue Pacific Flavors Inc.: Overview

Table 46      Blue Pacific Flavors Inc.: Type Portfolio

Table 47      Blue Pacific Flavors Inc.: Key Developments

Table 48      SAKAE HOLDINGS LTD.: Overview

Table 49      SAKAE HOLDINGS LTD.: Type Portfolio

Table 50      SAKAE HOLDINGS LTD.: Key Developments

Table 51      Sensient Technologies Corporation: Overview

Table 52      Sensient Technologies Corporation: Type Portfolio

Table 53      Sensient Technologies Corporation: Key Developments

List of Figures

Figure 1      Global Floral Flavors Market Share, By Type, 2020 & 2028 (%)

Figure 2      Global Floral Flavors Market Share, By Region, 2020 & 2028 (%)

Figure 3      Global Floral Flavors Market Value, 2019-2028 ($ Million)

Figure 4      Global Floral Flavors Market Y-o-Y Growth, By Type, 2020-2028 (%)

Figure 5      Jasmine: Global Floral Flavors Market Value, 2019-2028 ($ Million)

Figure 6      rose: Global Floral Flavors Market Value, 2019-2028 ($ Million)

Figure 7      elderflower: Global Floral Flavors Market Value, 2019-2028 ($ Million)

Figure 8     hibiscus: Global Floral Flavors Market Value, 2019-2028 ($ Million)

Figure 9      lavender: Global Floral Flavors Market Value, 2019-2028 ($ Million)

Figure 10    orange blossom: Global Floral Flavors Market Value, 2019-2028 ($ Million)

Figure 11    chrysanthemum: Global Floral Flavors Market Value, 2019-2028 ($ Million)

Figure 12    Global Floral Flavors Market Y-o-Y Growth, By end-user, 2020-2028 (%)

Figure 13    Food: Global Floral Flavors Market Value, 2019-2028 ($ Million)

Figure 14    Bakery: Global Floral Flavors Market Value, 2019-2028 ($ Million)

Figure 15    Diary: Global Floral Flavors Market Value, 2019-2028 ($ Million)

Figure 16    Confectionary: Global Floral Flavors Market Value, 2019-2028 ($ Million)

Figure 17    Snacks: Global Floral Flavors Market Value, 2019-2028 ($ Million)

Figure 18    Others: Global Floral Flavors Market Value, 2019-2028 ($ Million)

Figure 19    Beverages: Global Floral Flavors Market Value, 2019-2028 ($ Million)

Figure 20   Alcohol Beverages: Global Floral Flavors Market Value, 2019-2028 ($ Million)

Figure 21    herbal teas: Global Floral Flavors Market Value, 2019-2028 ($ Million)

Figure 22   soft drinks: Global Floral Flavors Market Value, 2019-2028 ($ Million)

Figure 23   Flavored Water: Global Floral Flavors Market Value, 2019-2028 ($ Million)

Figure 24   Others: Global Floral Flavors Market Value, 2019-2028 ($ Million)

Figure 25   Global Floral Flavors Market Y-o-Y Growth, By Region, 2020-2028 (%)

Figure 26   North America Floral Flavors Market Value, 2019-2028 ($ Million)

Figure 27    North America Floral Flavors Market Share, By Type, 2020 & 2028 (%)

Figure 28   North America Floral Flavors Market Share, By end-user, 2020 & 2028 (%)

Figure 29   North America Floral Flavors Market Share, By Country, 2020 & 2028 (%)

Figure 30   South America Floral Flavors Market Value, 2019-2028 ($ Million)

Figure 31    South America Floral Flavors Market Share, By Type, 2020 & 2028 (%)

Figure 32   South America Floral Flavors Market Share, By end-user, 2020 & 2028 (%)

Figure 33   South America Floral Flavors Market Share, By Country, 2020 & 2028 (%)

Figure 34   Europe Floral Flavors Market Value, 2019-2028 ($ Million)

Figure 35   Europe Floral Flavors Market Share, By Type, 2020 & 2028 (%)

Figure 36   Europe Floral Flavors Market Share, By end-user, 2020 & 2028 (%)

Figure 37    Europe Floral Flavors Market Share, By Country, 2020 & 2028 (%)

Figure 38   Asia-Pacific Floral Flavors Market Value, 2019-2028 ($ Million)

Figure 39   Asia-Pacific Floral Flavors Market Share, By Type, 2020 & 2028 (%)

Figure 40   Asia-Pacific Floral Flavors Market Share, By end-user, 2020 & 2028 (%)

Figure 41    Asia-Pacific Floral Flavors Market Share, By Country, 2020 & 2028 (%)

Figure 42   Middle East & Africa Floral Flavors Market Value, 2019-2028 ($ Million)

Figure 43   Middle East & Africa Floral Flavors Market Share, By Type, 2020 & 2028 (%)

Figure 44   Middle East & Africa Floral Flavors Market Share, By End-user, 2020 & 2028 (%)

Figure 45   International Flavors & Fragrances Inc.: Financials

Figure 46   INNOVATIVE DINING GROUP: Financials

Figure 47    Lionel Hitchen: Financials

Figure 48   Parker Products: Financials

Figure 49   Symrise AG: Financials

Figure 50   Firmenich SA: Financials

Figure 51    Synergy Flavors: Financials

Figure 52   Blue Pacific Flavors Inc.: Financials

Figure 53   abelei inc.: Financials

Figure 54   Sensient Technologies Corporation: Financials

 

 

 

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AfrikaansAlbanianAmharicArabicArmenianAzerbaijaniBasqueBelarusianBengaliBosnianBulgarianCatalanCebuanoChichewaChinese (Simplified)Chinese (Traditional)CorsicanCroatianCzechDanishDutchEnglishEsperantoEstonianFilipinoFinnishFrenchFrisianGalicianGeorgianGermanGreekGujaratiHaitian CreoleHausaHawaiianHebrewHindiHmongHungarianIcelandicIgboIndonesianIrishItalianJapaneseJavaneseKannadaKazakhKhmerKoreanKurdishKyrgyzLaoLatinLatvianLithuanianLuxembourgishMacedonianMalagasyMalayMalayalamMalteseMaoriMarathiMongolianMyanmar (Burmese)NepaliNorwegianPashtoPersianPolishPortuguesePunjabiRomanianRussianSamoanScots GaelicSerbianSesothoShonaSindhiSinhalaSlovakSlovenianSomaliSpanishSundaneseSwahiliSwedishTajikTamilTeluguThaiTurkishUkrainianUrduUzbekVietnameseWelshXhosaYiddishYorubaZulu  

 

 

 

 

 

 

 

 

 

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