Market Overview:

Fermentation is considered as one of the early preservation techniques in food industry owing to its potential benefits on human gut health and immune system. Food ingredients such as amino acids, organic acids, and enzymes are used in fermented mode to enhance the nutritional and preservative qualities. Fermented food ingredients are naturally derived through microbial fermentation of real food and are used as natural preservatives in various food and beverages. Food manufacturers across the globe use these naturally derived ingredients to deliver fresh taste of their food products over the shelf-life. These are used in wide array of food products such as dairy, bakery products, prepared meals, deli meats, and various other food and beverage products. The global fermented ingredients market valued USD XX billion in 2018 and is estimated to reach USD XX billion by 2026, at a CAGR of XX% during the forecast period.

Global Fermented Ingredients Market Value (USD Mn), 2018-2026

**Source: DataM Intelligence Analysis

Market Dynamics:

Addition of artificial preservatives such as benzoates, sorbates, sulfites, and nitrates causes several disorders. The rising awareness among health-savvy population about the use of these artificial preservatives is increasing the demand for fermentation based ingredients. The consumers are looking towards fermented ingredients and considering it as a key factor in purchase decision. This is motivating food manufacturers towards use of fermented ingredients. Furthermore, the regulations associated with use of artificial and chemical preservatives in food products is supporting the growth of fermented ingredients market. The development of organic, gluten-free and claim of non-GMO fermented ingredients are likely to drive the market growth over the forecast period However, the misconceptions prevailing among certain sections of people about consumption of food derived from microbial cultured ingredients is hindering the market growth.

 

Market Segmentation:

The global fermented ingredients market has been segmented by product type into organic acids, amino acids, enzymes, sweeteners, antibiotics, vitamins, minerals, and others. Organic acids evolved as the largest segment owing to growing demand for organic acids like gluconic acid, citric acid, and lactic acid from food, plastic, and consumer chemicals industries. Organic acids are mostly produced by submerged fermentation. By application, cosmetics is likely to witness the highest growth rate owing to the growing interest towards effective but chemical-free products. Skin care products such as moisturizers, serums, and cleaners often contain herbs, fruits and yeasts which can be fermented. Fermentation of these ingredients enhance absorbability and potent of the cosmetic products.

Global Fermented Ingredients Market, Sales Value CAGR (%), 2019-2026

**Source: DataM Intelligence Analysis

Competitive Landscape:

The global fermented ingredients market is fragmented with the foothold of large number of companies and high product differentiation. Some of the key players in the fermented ingredients market are Kerry Group plc, Döhler, Koninklijke DSM N.V., Cargill, Incorporated, E. I. du Pont de Nemours and Company, and Lonza Group AG.

 

Why Purchase the Report?

  • Visualize the composition of the global fermented ingredients market across each indication, in terms of product type and application, highlighting the key commercial assets and major players.
  • Identify commercial opportunities in global fermented ingredients market by analyzing trends and co-development deals.
  • Excel data sheet with thousands of data points of the global fermented ingredients market - level 4/5 segmentation.
  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
  • Product mapping in excel for the key products of all major market players.

 

Target Audience:

  • Food and animal feed manufacturers
  • Cosmetics and pharmaceutical formulators
  • Ingredient suppliers
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals
  1. Fermented Ingredients Market -Scope and Methodology

    1. Research Methodology
    2. Scope of the Market
  2. Fermented Ingredients Market -Key Trends and Developments

  3. Fermented Ingredients Market – Executive Summary

    1. Market Snippet By Product Type
    2. Market Snippet By Application
    3. DataM CLO Scenario
  4. Fermented Ingredients Market Dynamics

    1. Market impacting factors
      1. Drivers
        1. Rising consumer interest for clean label food products
        2. Rise in convenience and packaged food
      2. Restraints
        1. Misconceptions related to microbial fermentation
      3.  Opportunities
        1. Development of organic, gluten-free, and non-GMO fermented ingredients
    2. Impact analysis
  5. Fermented Ingredients Market – Industry Analysis

    1. Porter's five forces analysis
    2. Supply chain analysis
    3. Pricing analysis
    4. Patent Analysis
    5. Regulatory Analysis
  6. Fermented Ingredients Market – By Product Type

    1. Market size analysis, and y-o-y growth analysis (%), By Product Type segment
    2. Market attractiveness index, By Product Type segment
      1. Organic Acids
      2. Amino Acids
      3. Enzymes
      4. Sweeteners
      5. Antibiotics
      6. Vitamins
      7. Minerals
      8. Others
  7. Fermented Ingredients Market – By Application

    1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    2. Market attractiveness index, By Application Segment
      1. Food & Beverages
        1. Dairy Products
          1. Yoghurt
          2. Buttermilk
          3. Cheese
          4. Others
        2. Bakery Products
        3. Meat & Poultry Products
        4. Beverages
          1. Alcoholic Beverages
          2. Non-Alcoholic Beverages
        5. Soups & Sausages
        6. Others
      2. Pharmaceuticals
      3. Cosmetics
      4. Animal Feed
      5. Others
  8. Fermented Ingredients Market – By Region

    1. Introduction
    2. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    3. Market Attractiveness Index, By Region
    4. North America
      1. Introduction
      2. Key region-specific dynamics
      3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
      4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
        1. The U.S.
        2. Canada
        3. Mexico
    5. Europe
      1. Introduction
      2. Key Region-Specific Dynamics
      3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
      4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
      5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
        1. Germany
        2. The U.K.
        3. France
        4. Italy
        5. Spain
        6. Rest of Europe
    6. South America
      1. Introduction
      2. Key Region-Specific Dynamics
      3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
      4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
      5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Crop Type
      6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
        1. Brazil
        2. Argentina
        3. Chile
        4. Rest of South America
    7. Asia Pacific
      1. Introduction
      2. Key Region-Specific Dynamics
      3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
      4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
      5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
        1. China
        2. India
          1. Japan
        3. Australia & New Zealand
        4. Rest of Asia Pacific
    8. The Middle East And Africa
      1. Introduction
      2. Key Region-Specific Dynamics
      3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
      4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  9. Fermented Ingredients Market – Competitive Landscape

    1. Competitive scenario
    2. Competitor strategy analysis
    3. Comparative type portfolio analysis
    4. Market positioning/share analysis
    5. Mergers and acquisitions analysis
  10. Company Profiles

    1. Kerry Group plc
      1. Company Overview
      2. Type Portfolio And Description
      3. Key Highlights
      4. Financial Overview
    2. Döhler
    3.  Koninklijke DSM N.V.
    4. Cargill, Incorporated
    5. E. I. du Pont de Nemours and Company
    6. LALLEMAND Inc.
    7. RFI Ingredients, LLC
    8. Lonza Group AG
  11. Fermented Ingredients Market – Premium Insights

  12. Fermented Ingredients Market – DataM

    1. Appendix
    2. About us and services
    3. Contact us

LIST OF TABLES
TABLE 1 GLOBAL FERMENTED INGREDIENTS MARKET VALUE, BY PRODUCT TYPE, 2018,2022 & 2026 ($ MILLION)
TABLE 2 GLOBAL FERMENTED INGREDIENTS MARKET VALUE, BY APPLICATION, 2018,2022 & 2026 ($ MILLION)
TABLE 3 GLOBAL FERMENTED INGREDIENTS MARKET VALUE, BY REGION, 2018,2022 & 2026 ($ MILLION)
TABLE 4 GLOBAL FERMENTED INGREDIENTS MARKET VALUE, BY PRODUCT TYPE, 2018,2022 & 2026 ($ MILLION)
TABLE 5 GLOBAL FERMENTED INGREDIENTS MARKET VALUE, BY PRODUCT TYPE, 2017-2026 ($ MILLION)
TABLE 6 GLOBAL FERMENTED INGREDIENTS MARKET VALUE, BY APPLICATION, 2018,2022 & 2026 ($ MILLION)
TABLE 7 GLOBAL FERMENTED INGREDIENTS MARKET VALUE, BY APPLICATION, 2017-2026 ($ MILLION)
TABLE 8 GLOBAL FERMENTED INGREDIENTS MARKET VALUE, BY REGION, 2018,2022 & 2026 ($ MILLION)
TABLE 9 GLOBAL FERMENTED INGREDIENTS MARKET VALUE, BY REGION, 2017-2026 ($ MILLION)
TABLE 10 NORTH AMERICA FERMENTED INGREDIENTS MARKET VALUE, BY PRODUCT TYPE, 2017-2026 ($ MILLION)
TABLE 11 NORTH AMERICA FERMENTED INGREDIENTS MARKET VALUE, BY APPLICATION, 2017-2026 ($ MILLION)
TABLE 12 NORTH AMERICA FERMENTED INGREDIENTS MARKET VALUE, BY COUNTRY, 2017-2026 ($ MILLION)
TABLE 13 SOUTH AMERICA FERMENTED INGREDIENTS MARKET VALUE, BY PRODUCT TYPE, 2017-2026 ($ MILLION)
TABLE 14 SOUTH AMERICA FERMENTED INGREDIENTS MARKET VALUE, BY APPLICATION, 2017-2026 ($ MILLION)
TABLE 15 SOUTH AMERICA FERMENTED INGREDIENTS MARKET VALUE, BY COUNTRY, 2017-2026 ($ MILLION)
TABLE 16 EUROPE FERMENTED INGREDIENTS MARKET VALUE, BY PRODUCT TYPE, 2017-2026 ($ MILLION)
TABLE 17 EUROPE FERMENTED INGREDIENTS MARKET VALUE, BY APPLICATION, 2017-2026 ($ MILLION)
TABLE 18 EUROPE FERMENTED INGREDIENTS MARKET VALUE, BY COUNTRY, 2017-2026 ($ MILLION)
TABLE 19 ASIA-PACIFIC FERMENTED INGREDIENTS MARKET VALUE, BY PRODUCT TYPE, 2017-2026 ($ MILLION)
TABLE 20 ASIA-PACIFIC FERMENTED INGREDIENTS MARKET VALUE, BY APPLICATION, 2017-2026 ($ MILLION)
TABLE 21 ASIA-PACIFIC FERMENTED INGREDIENTS MARKET VALUE, BY COUNTRY, 2017-2026 ($ MILLION)
TABLE 22 MIDDLE EAST & AFRICA FERMENTED INGREDIENTS MARKET VALUE, BY PRODUCT TYPE, 2017-2026 ($ MILLION)
TABLE 23 MIDDLE EAST & AFRICA FERMENTED INGREDIENTS MARKET VALUE, BY APPLICATION, 2017-2026 ($ MILLION)
TABLE 24 KERRY GROUP PLC : OVERVIEW
TABLE 25 KERRY GROUP PLC : PRODUCT PORTFOLIO
TABLE 26 KERRY GROUP PLC : KEY DEVELOPMENTS
TABLE 27 DÖHLER: OVERVIEW
TABLE 28 DÖHLER: PRODUCT PORTFOLIO
TABLE 29 DÖHLER: KEY DEVELOPMENTS
TABLE 30 KONINKLIJKE DSM N.V.: OVERVIEW
TABLE 31 KONINKLIJKE DSM N.V.: PRODUCT PORTFOLIO
TABLE 32 KONINKLIJKE DSM N.V.: KEY DEVELOPMENTS
TABLE 33 CARGILL, INCORPORATED: OVERVIEW
TABLE 34 CARGILL, INCORPORATED: PRODUCT PORTFOLIO
TABLE 35 CARGILL, INCORPORATED: KEY DEVELOPMENTS
TABLE 36 E. I. DU PONT DE NEMOURS AND COMPANY: OVERVIEW
TABLE 37 E. I. DU PONT DE NEMOURS AND COMPANY: PRODUCT PORTFOLIO
TABLE 38 E. I. DU PONT DE NEMOURS AND COMPANY: KEY DEVELOPMENTS
TABLE 39 LALLEMAND INC.: OVERVIEW
TABLE 40 LALLEMAND INC.: PRODUCT PORTFOLIO
TABLE 41 LALLEMAND INC.: KEY DEVELOPMENTS
TABLE 42 RFI INGREDIENTS, LLC: OVERVIEW
TABLE 43 RFI INGREDIENTS, LLC: PRODUCT PORTFOLIO
TABLE 44 RFI INGREDIENTS, LLC: KEY DEVELOPMENTS
TABLE 45 LONZA GROUP AG: OVERVIEW
TABLE 46 LONZA GROUP AG: PRODUCT PORTFOLIO
TABLE 47 LONZA GROUP AG: KEY DEVELOPMENTS

LIST OF FIGURES
FIGURE 1 GLOBAL FERMENTED INGREDIENTS MARKET SHARE, BY PRODUCT TYPE, 2018 & 2026 (%)
FIGURE 2 GLOBAL FERMENTED INGREDIENTS MARKET SHARE, BY APPLICATION, 2018 & 2026 (%)
FIGURE 3 GLOBAL FERMENTED INGREDIENTS MARKET SHARE, BY REGION, 2018 & 2026 (%)
FIGURE 4 GLOBAL FERMENTED INGREDIENTS MARKET VALUE, 2017-2026 ($ MILLION)
FIGURE 5 GLOBAL FERMENTED INGREDIENTS MARKET Y-O-Y GROWTH, BY PRODUCT TYPE, 2018-2026 (%)
FIGURE 6 ORGANIC ACIDS: GLOBAL FERMENTED INGREDIENTS MARKET VALUE, 2017-2026 ($ MILLION)
FIGURE 7 AMINO ACIDS: GLOBAL FERMENTED INGREDIENTS MARKET VALUE, 2017-2026 ($ MILLION)
FIGURE 8 ENZYMES: GLOBAL FERMENTED INGREDIENTS MARKET VALUE, 2017-2026 ($ MILLION)
FIGURE 9 SWEETENERS: GLOBAL FERMENTED INGREDIENTS MARKET VALUE, 2017-2026 ($ MILLION)
FIGURE 10 ANTIBIOTICS: GLOBAL FERMENTED INGREDIENTS MARKET VALUE, 2017-2026 ($ MILLION)
FIGURE 11 VITAMINS: GLOBAL FERMENTED INGREDIENTS MARKET VALUE, 2017-2026 ($ MILLION)
FIGURE 12 MINERALS: GLOBAL FERMENTED INGREDIENTS MARKET VALUE, 2017-2026 ($ MILLION)
FIGURE 13 OTHERS: GLOBAL FERMENTED INGREDIENTS MARKET VALUE, 2017-2026 ($ MILLION)
FIGURE 14 GLOBAL FERMENTED INGREDIENTS MARKET Y-O-Y GROWTH, BY APPLICATION, 2018-2026 (%)
FIGURE 15 FOOD & BEVERAGES: GLOBAL FERMENTED INGREDIENTS MARKET VALUE, 2017-2026 ($ MILLION)
FIGURE 16 PHARMACEUTICALS: GLOBAL FERMENTED INGREDIENTS MARKET VALUE, 2017-2026 ($ MILLION)
FIGURE 17 COSMETICS: GLOBAL FERMENTED INGREDIENTS MARKET VALUE, 2017-2026 ($ MILLION)
FIGURE 18 ANIMAL FEED: GLOBAL FERMENTED INGREDIENTS MARKET VALUE, 2017-2026 ($ MILLION)
FIGURE 19 OTHERS: GLOBAL FERMENTED INGREDIENTS MARKET VALUE, 2017-2026 ($ MILLION)
FIGURE 20 GLOBAL FERMENTED INGREDIENTS MARKET Y-O-Y GROWTH, BY REGION, 2018-2026 (%)
FIGURE 21 NORTH AMERICA FERMENTED INGREDIENTS MARKET VALUE, 2017-2026 ($ MILLION)
FIGURE 22 NORTH AMERICA FERMENTED INGREDIENTS MARKET SHARE, BY PRODUCT TYPE, 2018 & 2026 (%)
FIGURE 23 NORTH AMERICA FERMENTED INGREDIENTS MARKET SHARE, BY APPLICATION, 2018 & 2026 (%)
FIGURE 24 NORTH AMERICA FERMENTED INGREDIENTS MARKET SHARE, BY COUNTRY, 2018 & 2026 (%)
FIGURE 25 SOUTH AMERICA FERMENTED INGREDIENTS MARKET VALUE, 2017-2026 ($ MILLION)
FIGURE 26 SOUTH AMERICA FERMENTED INGREDIENTS MARKET SHARE, BY PRODUCT TYPE, 2018 & 2026 (%)
FIGURE 27 SOUTH AMERICA FERMENTED INGREDIENTS MARKET SHARE, BY APPLICATION, 2018 & 2026 (%)
FIGURE 28 SOUTH AMERICA FERMENTED INGREDIENTS MARKET SHARE, BY COUNTRY, 2018 & 2026 (%)
FIGURE 29 EUROPE FERMENTED INGREDIENTS MARKET VALUE, 2017-2026 ($ MILLION)
FIGURE 30 EUROPE FERMENTED INGREDIENTS MARKET SHARE, BY PRODUCT TYPE, 2018 & 2026 (%)
FIGURE 31 EUROPE FERMENTED INGREDIENTS MARKET SHARE, BY APPLICATION, 2018 & 2026 (%)
FIGURE 32 EUROPE FERMENTED INGREDIENTS MARKET SHARE, BY COUNTRY, 2018 & 2026 (%)
FIGURE 33 ASIA-PACIFIC FERMENTED INGREDIENTS MARKET VALUE, 2017-2026 ($ MILLION)
FIGURE 34 ASIA-PACIFIC FERMENTED INGREDIENTS MARKET SHARE, BY PRODUCT TYPE, 2018 & 2026 (%)
FIGURE 35 ASIA-PACIFIC FERMENTED INGREDIENTS MARKET SHARE, BY APPLICATION, 2018 & 2026 (%)
FIGURE 36 ASIA-PACIFIC FERMENTED INGREDIENTS MARKET SHARE, BY COUNTRY, 2018 & 2026 (%)
FIGURE 37 MIDDLE EAST & AFRICA FERMENTED INGREDIENTS MARKET VALUE, 2017-2026 ($ MILLION)
FIGURE 38 MIDDLE EAST & AFRICA FERMENTED INGREDIENTS MARKET SHARE, BY PRODUCT TYPE, 2018 & 2026 (%)
FIGURE 39 MIDDLE EAST & AFRICA FERMENTED INGREDIENTS MARKET SHARE, BY APPLICATION, 2018 & 2026 (%)
FIGURE 40 KERRY GROUP PLC: FINANCIALS
FIGURE 41 DÖHLER: FINANCIALS
FIGURE 42 KONINKLIJKE DSM N.V.: FINANCIALS
FIGURE 43 CARGILL, INCORPORATED: FINANCIALS
FIGURE 44 E. I. DU PONT DE NEMOURS AND COMPANY: FINANCIALS
FIGURE 45 LALLEMAND INC.: FINANCIALS
FIGURE 46 RFI INGREDIENTS, LLC: FINANCIALS
FIGURE 47 LONZA GROUP AG: FINANCIALS

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