Camel Meat Market Size, Share, Industry, Forecast and outlook (2024-2031)

Global Camel Meat Market is segmented By Product Type (Processed camel meat, Fresh camel meat), By Sales Channel (Online retail, Offline retail), and By Region (North America, Latin America, Europe, Asia Pacific, Middle East, and Africa) – Share, Size, Outlook, and Opportunity Analysis, 2024-2031

Camel Meat Market Overview

The Global Camel Meat Market is expected to grow at a CAGR 5.5% during the forecast period (2024-2031).

The camel carcass can provide a substantial amount of meat and it is raspberry red to dark brown. Camel meat is considered healthy in comparison to other animals such as pig, cow and wild ox meat as it has less short-affixed unsaturated fats and higher moisture content. Camel meat has a similar mineral profile compared to domestic livestock. Camel meat has high fat protein than dairy animals’ meat; however, it has lower cholesterol in comparison with dairy animal meat or goat meat.

Camel Meat Market Summary

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Camel Meat Market Dynamics

The growth of the global Camel meat market is driven by rising disposable incomes and the primary appeal of the health benefits of camel meat over other animal meat. The numerous advantages associated with camel meat such as low-fat substance, high nutritional value, and usage in hyperacidity, hypertention, pneumonia and respiratory infections, is expected to boost the Camel Meat Market growth during the forecast period. Moreover, demand for camel meat is high in harsh dry environments where beef is in low supply.

Medical advantages of Camel meat

Camel meat is a significant part of the meat industry primarily in the Middle East. It contains a substantial source of protein and fat, zinc, iron, nutrients A and B, and amino acids, which are essentials for formulation and repairs of body tissues. Camel meat comprises a decent source of supplements for individuals dwellings in bone-dry regions. Camel meat has exceptionally greater benefits than any other red meat such as beef and pork. Camel meat has medical benefits such as low levels of cholesterol along with having high convergence of minerals, including iron, sodium, zinc, magnesium, potassium, and copper; and a high nutrient A & C content when compared with other red meats. Camel meat additionally contains different unsaturated facts, chemicals and defensive proteins. Thus, the higher medical advantage of camel meat over other red meat is expected to significantly augment the growth of the global market during the forecast period.

Rising consumption of camel meat in Middle Eastern countries

The country with the largest volume of camel meat consumption is Saudi Arabia(KSA). It is projected to be the largest country in the Arabia Gulf region for the consumption of camel meat. Over the recent past, there has been an increase in awareness about the benefits of red meat produced from camels. The demand for camel meat is expected to grow at a fast pace during the forecast period owing to factors such as an increase in population and rising tourist visitors, changing lifestyle, increasing disposable income, growing consumer’s preference for fresh meat from live camels, increasing trade access, and increase in the awareness of the role of camel meat in health. The demand for camel meat appears to be increasing due to health reasons. The increasing per capita income, increasing population and rapid urbanization is expected to significantly drive the market growth during the forecast period.

COVID-19 Impact Analysis on Camel Meat Market

The outbreak of the COVID-19 pandemic has significantly affected the global economy in many terms, such as directly affecting production and demand, supply chain disruption, and financial impact. COVID-19 has directly influenced the manufacturers' supply chain across the globe and shut down the production facilities to minimize the risk of virus spread. In addition, the lockdown policies negatively affected the global demand for camel meat due to difficulties in the local and international distribution network of camel products due to restrictions of movement. The health crisis has influenced the consumers’ habits; during the confinement, consumers have increased the purchase of Non-perishable foods having a long shelf life (paste, flour, and canned goods). However, perishable items, such as fresh meat, were less consumed.

Despite the pandemic, there is potential for growth in the overall food and beverage industry. There is no specific impact of COVID-19 on the camel meat market. Camel immunology is unique and may support the combat against coronaviruses, this is expected to increase the product demand.

Camel Meat Market Segmentation Analysis

Based on the sales channel, the global Camel Meat Market has been classified into online retail and offline retail.

The online retail segment of the Camel Meat market is anticipated to grow at a higher rate compared to offline retailing

With the rapid digitalisation and increased internet connectivity, there is a significant shift towards the online mode of shopping. Moreover, due to the recent covid-19 pandemic, the consumer perception towards online retailing is changing. There was a rapid increase in online purchases for perishable items such as camel meat due to, increased risk of infection and difficulty in transportation due to government-imposed lockdown. Many online retail chains offered seamless shopping experiences during this pandemic and hence there was a shift of consumers towards online shopping. Thus, growing consumer preference towards the online sales channel and development of infrastructure will augment the growth of the camel meat market through online retailing.

Based on the product type, the global Camel Meat Market has been classified into Processed Camel Meat and Fresh Camel Meat.

Camel Meat Market Geographical Share

Based on geography, the study analyzes the camel meat market in the global market, including North America, Europe, Asia Pacific, South America, and the Middle East & Africa.

North America leads the global market throughout the forecast period

North America to witness high in the global camel meat market during the forecast period. The growth of the market is attributed to growing health concerns and increasing demand for high-quality mead to meet the increasing protein demand in the region. The Middle East & Africa dominate the global camel meat market. Saudi Arabia accounts for a significant volume of camel meat consumption in MEA. The meat consumption in Saudi Arabia surpassed the figures recorded continuously by the biggest buyer, the United Arab Emirates by almost three times. In 2018, the production of camel meat in the Middle East amounted to 183-kilo tonnes, camel meat production continues to indicate a resilient expansion during the forecast period.

Camel Meat Market Companies and Competitive Landscape

The Camel Meat Market is highly competitive, owing to the presence of big food brands. The key camel meat players that are contributing to the growth of the global market include MS Global Food, Samex Australian Meat Company, DCF Trading, Fettayleh Smallgoods, Windy Hills Australian Game Meats among others. The major players are adopting new product launch and expansion strategies for global growth in the camel meat market.   

MS Global Foods

Overview: MS Global food imports and export various food products worldwide and specialized in meat products. The company provides satisfaction to the clients because of their zero-tolerance policy on quality and timely delivery. MS Global Foods is the best customers for their suppliers and the best suppliers for their customers. Company products come directly from processing units, plants and factories to achieve competitiveness in price and surety of the product quality. The company has trusted and potential clients and supply chain for continuous and long term business relationships all over the world. The company does not hesitate to provide any document as per requirement. It also provides reliable and efficient logistic services to trusted clients. Quality of the product and delivery on time is the foremost priorities of the company’s business around the globe.       

Product Portfolio: The Company’s product ranges from fresh and frozen meat to vegetables, cereals and dry.

Why Purchase the Report?

• Visualize the Camel meat market segmentation by product type, sales channel, and region, highlighting the critical commercial assets and players.
• Identify commercial opportunities in the Camel meat market by analyzing trends and co-development deals.
• Excel data sheet with thousands of data points of Camel Meat Market - level 3 segmentation.
• PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
• Product mapping in excel for the key product of all major market players.

The global Camel Meat Market report would provide access to an approx. 33 market data table, 36 figures and 180 pages.

Target Audience

• Service Providers/ Buyers
• Industry Investors/Investment Bankers
• Education & Research Institutes
• Research Professionals
• Emerging Companies
• Manufacturers