Global Soy Protein Market is segmented By Type (Soy Protein Isolates, Soy Protein Concentrates, Soy Flours, others), By Form (Powder, Bars, Ready to Drink, Capsules & Tablets, Others), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Store, E-Commerce, Others), By Application ( Food (Bakery & Confectionery, Meat Alternatives, Functional Foods, Dairy Replacements, and Infant Foods), Feed(Livestock, Aquafeed, Cattle, Poultry, Swine) ), and By Region (North America, Latin America, Europe, Asia Pacific, Middle East, and Africa)
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