Sodium Reduction Ingredients Market Size, Share and Forecast 2019-2026

SKU: DFB117 | Last Updated On: Dec 06 2019 | No. of Pages: 231 | Available Formats

In 2018, Cargill Inc. opened its first food-grade potassium chloride operation plant to meet increasing consumer demand for lower sodium food options.

Market Overview

The global Sodium Reduction Ingredients market expected to grow at a CAGR of over 10% during the forecast period (2019-2026).

With rising in awareness regarding health effects of excessive sodium consumption coupled with its increasing prominence in functional foods and nutraceuticals product, is anticipated to drive the market significantly over the forecast period (2019-2026).

The report covers all the major trends and drivers playing a key role in the growth of the Sodium Reduction Ingredients market.

Sodium Reduction Ingredients are used for reducing salt content from the food products either by replacing the salt from the food or partially reducing the excess salt from the food products. Sodium reducing ingredients plays a vital role in the food additives industry. Sodium is an essential nutrient, but too much sodium can raise blood pressure, which is a major risk factor for heart disease and stroke. According to the FDA, Americas consume on average 3,400 mg of sodium per day—nearly 50% more than the 2,300 mg limit recommended by federal guidelines.

Market Dynamics 

The global Sodium Reduction Ingredients market growth is driven mainly due to rising health consciousness amongst people as excessive intake of sodium causes hypertension and cardiovascular disease (CVDs). According to WHO, CVDs are the number 1 cause of death globally: more people die annually from CVDs than from any other cause. An estimated 17.9 million people died from CVDs in 2016, representing 31% of all global deaths. Of these deaths, 85% are due to heart attack and stroke. 

Rising awareness about adverse heath effects of excessive sodium intake has forced major players in the industry to launch a new range of reduced-sodium products. For instance, Del Monte fresh cut French-style green beans and sweet peas have only 10 mg of sodium. 

However, various other factors, such as aftertaste associated with sodium reduction ingredients, are expected to hinder the overall growth of the sodium reduction ingredient market in the coming years.

Market Segmentation

By Ingredient, the global Sodium Reduction Ingredients Market is segmented into Amino Acids, Mineral Blends, Yeast Extracts, and others. In 2018, mineral blends segment accounted for the majority share followed by yeast extracts in the global sodium reduction ingredients market. Mineral salts and yeast extracts have been gaining significant growth for serving as an important component in food products due to the health benefits derived from them, without compromising on the flavor and taste. Importance of ingredients such as amino acids and mineral salts, especially in the processing of meat products, has been rising due to the high levels of consumption of such products in developed nations.

By application, the global Sodium Reduction Ingredients Market is segmented into the dairy & frozen foods, bakery & confectionery, meat products, and sauces, seasonings & snacks, and others. Rising generation X population accompanied by an increase in consumption of fast food has led to rise in demand for sodium reduction ingredients mainly in developed nations such as US, Japan, UK, France, and Germany.  Increased number of hypertension and cardiovascular diseases among the population resulted in a rise in the use of sodium reduction ingredients such as amino acids, mineral salts, and yeast extracts in the manufacturing of food products. Though the usage of salt replacing ingredients has not yet gained much acceptance in the Asia-Pacific region, it is common in the North American and European regions.

Geographical Analysis

By geography, the global Sodium Reduction Ingredients Market is segmented into North America, Asia-Pacific (APAC), Europe, South America, and the Middle East and Africa (MEA).

In 2018, North America and Europe together accounted for the majority share in the global sodium reduction ingredients market. However, APAC is expected is to witness a tremendous growth rate of 12%-13% over the forecast period, mainly due to rising awareness about healthy lifestyle and food choices. 

In countries like China and India, have a large population of hypertensive individuals that have been advised to either cut down on or eliminate their sodium intake. 

In Europe, increasing rates of obesity, and diabetics as a result of high salt content in processed food and mounting pressure by the government over salt control limits is forging processed food manufacturers to switch to salt substitutes. World Health Organization stated in 2017 that, about 60 million Europeans suffer from diabetics as a result of obesity, overweight, unhealthy diet, and physical inactivity. Therefore, the government and various other organizations are coming forward to encourage people and increase awareness about the harmful effects of high sodium content in processed food, which is boosting the global sodium reduction ingredients market.

Competitive Analysis 

Global Sodium Reduction Ingredients Market is fragmented with the presence of global and regional players in the market. Creating consumer awareness by aggressive marketing strategies and greater visibility of products across retail space are other steps taken by market participants to generate demand. 

Major players in the market include Associated British Foods, DuPont, Kudos Blends, Sensient Technologies Corporation, and Carbery Group. Other key players in the market are ICL Performance Products, Angel Yeast Co. Ltd., Savoury Systems International Inc, Innophos Holdings Inc., and Cargill Inc.

 

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Table of Contents

  1. Global Sodium Reduction Ingredients Market Methodology and Scope

    1. Research Methodology

    2. Research Objective and Scope of the Report

  2. Global Sodium Reduction Ingredients Market – Market Definition and Overview

  3. Global Sodium Reduction Ingredients Market – Executive Summary

    1. Market Snippet by Ingredient

    2. Market Snippet by Application

    3. Market Snippet by Region

  4. Global Sodium Reduction Ingredients Market Dynamics

    1. Market Impacting Factors

      1. Drivers

        1. Increasing application in bakery and dairy products

      2. Restraints

        1. Aftertaste associated with sodium reduction ingredients

  5. Global Sodium Reduction Ingredients Market – Industry Analysis

    1. Porter's Five Forces Analysis

  6. Global Sodium Reduction Ingredients Market – By Ingredient

    1. Introduction

      1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Ingredient

      2. Market Attractiveness Index, By Ingredient

    2. Amino Acid*

      1. Introduction

      2. Market Size Analysis, and Y-o-Y Growth Analysis (%)

    3. Mineral Blend

    4. Yeast Extracts

    5. Others

  7. Global Sodium Reduction Ingredients Market – By Application

    1. Introduction

      1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application

      2. Market Attractiveness Index, By Application

    2. Dairy & frozen foods*

      1. Introduction

      2. Market Size Analysis, and Y-o-Y Growth Analysis (%)

    3. Bakery & Confectionery

    4. Meat Products

    5. Sauces, Seasonings & Snacks

    6. Others

  8. Global Sodium Reduction Ingredients Market – By Region

    1. Introduction

      1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Region

      2. Market Attractiveness Index, By Region

    2. North America

      1. Introduction

      2. Key Region-Specific Dynamics

      3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Ingredient

      4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application

      5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country

        1. The U.S.

        2. Canada

        3. Mexico

    3. Europe

      1. Introduction

      2. Key Region-Specific Dynamics

      3. 8.2.3 Market Size Analysis, and Y-o-Y Growth Analysis (%), By Ingredient

      4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application

      5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country

        1. Germany

        2. The U.K.

        3. France

        4. Rest of Europe

    4. South America

      1. Introduction

      2. Key Region-Specific Dynamics

      3. 8.2.3 Market Size Analysis, and Y-o-Y Growth Analysis (%), By Ingredient

      4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application

      5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country

        1. Brazil

        2. Argentina

        3. Rest of South America

    5. Asia Pacific

      1. Introduction

      2. Key Region-Specific Dynamics

      3. 8.2.3 Market Size Analysis, and Y-o-Y Growth Analysis (%), By Ingredient

      4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application

      5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country

        1. China

        2. Japan

        3. South Korea

        4. Rest of Asia Pacific

    6. The Middle East and Africa

      1. Introduction

      2. Key Region-Specific Dynamics

      3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Ingredient

      4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application

  9. Global Sodium Reduction Ingredients Market – Competitive Landscape

    1. Competitive Scenario

    2. Market Positioning/Share Analysis

    3. Mergers and Acquisitions Analysis

  10. Company Profiles

    1. Cargill Inc.*

      1. Company Overview

      2. Product Portfolio and Description

      3. Key Highlights

      4. Financial Overview

    2. Associated British Foods

    3. DuPont

    4. Kudos Blends

    5. Sensient Technologies Corporation

    6. Carbery Group

    7. ICL Performance Products

    8. Angel Yeast Co. Ltd.

    9. Savoury Systems International Inc

    10. Innophos Holdings Inc.

  11. Global Sodium Reduction Ingredients Market – Premium Insights

  12. Global Sodium Reduction Ingredients Market – DataM

    1. Appendix

    2. About Us and Services

    3. Contact Us

List of Tables & Figures

List of Tables

Table 01 Global Sodium Reduction Ingredients Market Value, By Ingredient, 2018,2022 & 2026 ($ Million)

Table 02 Global Sodium Reduction Ingredients Market Value, By Application, 2018,2022 & 2026 ($ Million)

Table 03 Global Sodium Reduction Ingredients Market Value, By Region, 2018,2022 & 2026 ($ Million)

Table 04 Global Sodium Reduction Ingredients Market Value, By Ingredient, 2018,2022 & 2026 ($ Million)

Table 05 Global Sodium Reduction Ingredients Market Value, By Ingredient, 2017-2026 ($ Million)

Table 06 Global Sodium Reduction Ingredients Market Value, By Application, 2018,2022 & 2026 ($ Million)

Table 07 Global Sodium Reduction Ingredients Market Value, By Application, 2017-2026 ($ Million)

Table 08 Global Sodium Reduction Ingredients Market Value, By Region, 2018,2022 & 2026 ($ Million)

Table 09 Global Sodium Reduction Ingredients Market Value, By Region, 2017-2026 ($ Million)

Table 10 North America Sodium Reduction Ingredients Market Value, By Ingredient, 2017-2026 ($ Million)

Table 11 North America Sodium Reduction Ingredients Market Value, By Application, 2017-2026 ($ Million)

Table 12 North America Sodium Reduction Ingredients Market Value, By Country, 2017-2026 ($ Million)

Table 13 South America Sodium Reduction Ingredients Market Value, By Ingredient, 2017-2026 ($ Million)

Table 14 South America Sodium Reduction Ingredients Market Value, By Application, 2017-2026 ($ Million)

Table 15 South America Sodium Reduction Ingredients Market Value, By Country, 2017-2026 ($ Million)

Table 16 Europe Sodium Reduction Ingredients Market Value, By Ingredient, 2017-2026 ($ Million)

Table 17 Europe Sodium Reduction Ingredients Market Value, By Application, 2017-2026 ($ Million)

Table 18 Europe Sodium Reduction Ingredients Market Value, By Country, 2017-2026 ($ Million)

Table 19 Asia-Pacific Sodium Reduction Ingredients Market Value, By Ingredient, 2017-2026 ($ Million)

Table 20 Asia-Pacific Sodium Reduction Ingredients Market Value, By Application, 2017-2026 ($ Million)

Table 21 Asia-Pacific Sodium Reduction Ingredients Market Value, By Country, 2017-2026 ($ Million)

Table 22 Middle East & Africa Sodium Reduction Ingredients Market Value, By Ingredient, 2017-2026 ($ Million)

Table 23 Middle East & Africa Sodium Reduction Ingredients Market Value, By Application, 2017-2026 ($ Million)

Table 24 Cargill Inc.: Overview

Table 25 Cargill Inc.: Product Portfolio

Table 26 Cargill Inc.: Key Developments

Table 27 Associated British Foods: Overview

Table 28 Associated British Foods: Product Portfolio

Table 29 Associated British Foods: Key Developments

Table 30 DuPont: Overview

Table 31 DuPont: Product Portfolio

Table 32 DuPont: Key Developments

Table 33 Kudos Blends: Overview

Table 34 Kudos Blends: Product Portfolio

Table 35 Kudos Blends: Key Developments

Table 36 Sensient Technologies Corporation: Overview

Table 37 Sensient Technologies Corporation: Product Portfolio

Table 38 Sensient Technologies Corporation: Key Developments

Table 39 Carbery Group: Overview

Table 40 Carbery Group: Product Portfolio

Table 41 Carbery Group: Key Developments

Table 42 ICL Performance Products: Overview

Table 43 ICL Performance Products: Product Portfolio

Table 44 ICL Performance Products: Key Developments

Table 45 Angel Yeast Co. Ltd.: Overview

Table 46 Angel Yeast Co. Ltd.: Product Portfolio

Table 47 Angel Yeast Co. Ltd.: Key Developments

Table 48 Savoury Systems International Inc: Overview

Table 49 Savoury Systems International Inc: Product Portfolio

Table 50 Savoury Systems International Inc: Key Developments

Table 51 Innophos Holdings Inc.: Overview

Table 52 Innophos Holdings Inc.: Product Portfolio

Table 53 Innophos Holdings Inc.: Key Developments

List of Figures

Figure 01 Global Sodium Reduction Ingredients Market Share, By Ingredient, 2018 & 2026 (%)

Figure 02 Global Sodium Reduction Ingredients Market Share, By Application, 2018 & 2026 (%)

Figure 03 Global Sodium Reduction Ingredients Market Share, By Region, 2018 & 2026 (%)

Figure 04 Global Sodium Reduction Ingredients Market Value, 2017-2026 ($ Million)

Figure 05 Global Sodium Reduction Ingredients Market Y-o-Y Growth, By Ingredient, 2018-2026 (%)

Figure 06 Amino Acid: Global Sodium Reduction Ingredients Market Value, 2017-2026 ($ Million)

Figure 07 Mineral Blend: Global Sodium Reduction Ingredients Market Value, 2017-2026 ($ Million)

Figure 08 Yeast Extracts: Global Sodium Reduction Ingredients Market Value, 2017-2026 ($ Million)

Figure 09 Others: Global Sodium Reduction Ingredients Market Value, 2017-2026 ($ Million)

Figure 10 Global Sodium Reduction Ingredients Market Y-o-Y Growth, By Application, 2018-2026 (%)

Figure 11 Dairy & frozen foods: Global Sodium Reduction Ingredients Market Value, 2017-2026 ($ Million)

Figure 12 Bakery & Confectionery: Global Sodium Reduction Ingredients Market Value, 2017-2026 ($ Million)

Figure 13 Meat Products: Global Sodium Reduction Ingredients Market Value, 2017-2026 ($ Million)

Figure 14 Sauces, Seasonings & Snacks: Global Sodium Reduction Ingredients Market Value, 2017-2026 ($ Million)

Figure 15 Others : Global Sodium Reduction Ingredients Market Value, 2017-2026 ($ Million)

Figure 16 Global Sodium Reduction Ingredients Market Y-o-Y Growth, By Region, 2018-2026 (%)

Figure 17 North America Sodium Reduction Ingredients Market Value, 2017-2026 ($ Million)

Figure 18 North America Sodium Reduction Ingredients Market Share, By Ingredient, 2018 & 2026 (%)

Figure 19 North America Sodium Reduction Ingredients Market Share, By Application, 2018 & 2026 (%)

Figure 20 North America Sodium Reduction Ingredients Market Share, By Country, 2018 & 2026 (%)

Figure 21 South America Sodium Reduction Ingredients Market Value, 2017-2026 ($ Million)

Figure 22 South America Sodium Reduction Ingredients Market Share, By Ingredient, 2018 & 2026 (%)

Figure 23 South America Sodium Reduction Ingredients Market Share, By Application, 2018 & 2026 (%)

Figure 24 South America Sodium Reduction Ingredients Market Share, By Country, 2018 & 2026 (%)

Figure 25 Europe Sodium Reduction Ingredients Market Value, 2017-2026 ($ Million)

Figure 26 Europe Sodium Reduction Ingredients Market Share, By Ingredient, 2018 & 2026 (%)

Figure 27 Europe Sodium Reduction Ingredients Market Share, By Application, 2018 & 2026 (%)

Figure 28 Europe Sodium Reduction Ingredients Market Share, By Country, 2018 & 2026 (%)

Figure 29 Asia-Pacific Sodium Reduction Ingredients Market Value, 2017-2026 ($ Million)

Figure 30 Asia-Pacific Sodium Reduction Ingredients Market Share, By Ingredient, 2018 & 2026 (%)

Figure 31 Asia-Pacific Sodium Reduction Ingredients Market Share, By Application, 2018 & 2026 (%)

Figure 32 Asia-Pacific Sodium Reduction Ingredients Market Share, By Country, 2018 & 2026 (%)

Figure 33 Middle East & Africa Sodium Reduction Ingredients Market Value, 2017-2026 ($ Million)

Figure 34 Middle East & Africa Sodium Reduction Ingredients Market Share, By Ingredient, 2018 & 2026 (%)

Figure 35 Middle East & Africa Sodium Reduction Ingredients Market Share, By Application, 2018 & 2026 (%)

Figure 36 Cargill Inc.: Financials

Figure 37 Associated British Foods: Financials

Figure 38 DuPont: Financials

Figure 39 Kudos Blends: Financials

Figure 40 Sensient Technologies Corporation: Financials

Figure 41 Carbery Group: Financials

Figure 42 ICL Performance Products: Financials

Figure 43 Angel Yeast Co. Ltd.: Financials

Figure 44 Savoury Systems International Inc: Financials

Figure 45 Innophos Holdings Inc.: Financials

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