Meat Testing Market, Size, Share, Opportunities and Forecast, 2020-2027

Global Meat Testing Market is segmented  By Species (Sheep, Horse, Chicken, Pig, Cow, Turkey), By Technology (Molecular Diagnostic Technique, ELISA, PCR) By Form (Raw, Cooked, Processed), and By Region (North America, Latin America, Europe, Asia Pacific, Middle East, and Africa) – Share, Size, Outlook, and Opportunity Analysis,2020-2027

 

Market Overview

Global Meat Testing Market Expected to reach a high CAGR of 8.15% By 2027: DataM Intelligence

The scope of the Report

• The report covers the factors impacting the global meat testing market, Porter 5 Forces, Competitive Scenario, Price trend analysis, Product Benchmarking, and company profiles.

• Meat Testing Market is segmented by Species into Sheep, Horse, Chicken, Pig, Cow, and Turkey. By technology, the market is categorized into Molecular Diagnostic Technique, ELISA (Enzyme-Linked Immunosorbent Assay) Technique, and PCR (Polymerase Chain Reaction) Technique. By Form, Raw, Cooked and Processed.

• By Geographically, the market is segmented into – North America, South America, Europe, Asia Pacific and Rest of the World.

Why Purchase the Report?

• Visualize the composition of the Meat Testing market across each indication, regarding type and treatment options, highlighting the vital commercial assets and players.

• Identify business opportunities in Meat Testing market by analyzing trends and co-development deals.

• Excel data sheet with thousands of data points in the Meat Testing market – level 4/5 segmentation.

• PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.

• Product mapping in excel for the principal products of all major market players

Target Audience

• Equipment Suppliers/ Buyers

• Service Providers/ Buyers

• Industry Investors/Investment Bankers

• Education & Research Institutes

• Research Professionals

• Emerging Companies

• Manufacturers

 

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Table of Contents

1. Meat Testing Market – Methodology and Scope

1.1 Research methodology

1.2 Scope of the Report

2. Meat Testing Market– Trends

2.1 Key Trends & Developments

3. Meat Testing Market – Industry Analysis

3.1. Industry Impact Factors (Drivers & Restraints)

3.1.1. Market Drivers

3.1.2. Market Restraints

3.2. Competitive Intensity- Porter 5 Forces

3.2.1. Buyers Power

3.2.2. Suppliers Power

3.2.3. Industry Competition

3.2.4. The threat of new entrants

3.2.5. Threat of Substitutes

4. Meat Testing Market- Product Analysis

4.1.  By Species

4.1.1. Sheep

4.1.2. Horse

4.1.3. Chicken

4.1.4. Pig

4.1.5. Cow

4.1.6. Turkey

4.2. By Technology

4.2.1. Molecular Diagnostic Technique

4.2.2. ELISA (Enzyme-Linked Immunosorbent Assay) Technique

4.2.3. PCR (Polymerase Chain Reaction) Technique

4.3. By Form

4.3.1. Raw

4.3.2. Cooked

4.3.3. Processed

5. Meat Testing Market - Geographical Analysis

5.1. North America

5.1.1. The U.S.

5.1.2. Canada

5.1.3. Mexico

5.2. South America

5.2.1. Brazil

5.2.2. Argentina

5.2.3. Rest of South America

5.3. Europe

5.3.1. Germany

5.3.2. United Kingdom

5.3.3. France

5.3.4. Rest of Europe

5.4. Asia Pacific

5.4.1. China

5.4.2. India

5.4.3. Japan

5.4.4. Australia

5.4.5. Rest of Asia-Pacific

5.5. RoW

6. Meat Testing Market - Competitive Landscape

6.1. Competitive scenario

6.2. Key Strategies adopted by Manufacturers

6.3. Product Benchmarking

7. Meat Testing Market - Company Profiles

7.1. VWR LLC

7.2. SGS S.A.

7.3. ALS Limited

7.4. Eurofins Scientific S.E.

7.5. Genius Laboratories Ltd.

7.6. Genetic Id Na, Inc.

7.7. Bureau Veritas

7.8. TUV SUD

7.9. ALS Limited

7.10. Intertek Group plc

8. Meat Testing Market - Appendix