High Sugar Resistant Yeast Market Size, Share, Industry, Forecast and outlook (2024-2031)

Global High Sugar Resistant Yeast Market is Segmented By Type (Dry Yeast, Fresh Yeast), By Application (Baking, Feed, Brewing, Others), By End-User (Household, Commercial), and By Region (North America, Europe, South America, Asia Pacific, Middle East, and Africa) – Share, Size, Outlook, and Opportunity Analysis, 2023-2030

High Sugar Resistant Yeast Market Size

The Global High Sugar Resistant Yeast Market reached US$ 820.1 million in 2022 and is expected to reach US$ 1,506.7 million by 2030 and is expected to grow with a CAGR of 7.9% during the forecast period 2023-2030.

Increasing popularity of bakery products and ready-to-eat snacks, in which high sugar resistant yeast is added is driving the market growth. In addition to increasing the volume, high sugar resistant yeast also enhances the taste, grain, color, and eating quality.

Low-sugar yeast is suitable for making sugar-free or low-sugar fermented foods like steamed bread and European staple bread because it has a good fermentation performance in sugar-free dough. Yeast saccharomyces cerevisiae is suitable for dough with sugar, and it still has a good fermentation performance even at 30% of sugar concentration.

Particularly, the high-sugar-tolerant yeast has good stress resistance; for instance, it can tolerate 70% (w/v) total sugar and 12% (v/v) ethyl alcohol for ethanol production. It also has a high level of acid resistance. The sugar-tolerant yeast strains satisfy the most recent requirements of the sector with regard to stability, convenience, and general adaptability, and key players are constantly expanding their portfolios, which meet the high sugar resistant yeast market demand.

High Sugar Resistant Yeast Market Scope

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High Sugar Resistant Yeast Market Dynamics

Increasing Demand for Ready-to-eat Snacks is Driving the High Sugar Resistant Yeast Market Growth.

The continued popularity of baked goods like bread, rolls, and biscuits as household staples is attributed to the fact that consumers with little free time must consume them. Bread is a food that may be enjoyed without much consideration, regardless of the consumer's income. The producers of high sugar resistant yeast are utilising consumers' approval of local bread specialties to develop value-added items that will diversify their product lines.

An increase in health-conscious consumers, fortified, clean-label, and organic bread are the preferred bread categories globally. In addition, they want a greater variety of bread items. As a result, bakers are producing high sugar resistant yeast with bread shaping techniques by using yeast and leavening agents, bread proofing by adding vegetables like carrots, beets, or spinach in order to suit the changing desires of consumers, is driving the market growth.

Rising Demand for Bakery Products is Estimated to Drive the High Sugar Resistant Yeast Market Growth.

The demand for bakery products is increasing the demand for high sugar resistant yeast. Over 9% growth is being experienced by the bread sector. It's a sizable industry that employs plenty of people. In reality, it is the largest of all the food processing business segments in India, with more than a million unorganised small scale bakeries and more than 2000 organised or semi-organized bakeries.

The bread sector is expanding into new areas as a result of shifting consumer preferences and increased health awareness. The bread of one's choice is now available, including multigrain, brown, sweet, and even gluten-free bread. And not just breads have improved in terms of health. The same is true with pastries, cakes, and biscuits.

Besides, rising demand for industrial yeast strains, yeast viability in high sugar environments, stress tolerance, yeast adaptation to high sugar levels are the key characteristics that are attracting the consumers to increase the high sugar resistant yeast market demand during the forecast period of 2023-2030.

Rising Incidence of Celiac Disease is Restraining the Market Growth.

Saccharomyces cerevisiae, generally known as brewer's yeast, contains gluten unless otherwise noted on the product label. The majority of brewer's yeast undergoes high gravity fermentation and fermentation under high sugar conditions, which is derived from the gluten in the beer-making process's barley byproduct, is used in the brewing of beer. Such kind of gluten yeast is causing celiac disease to the consumers.

Consuming gluten in the case of celiac disease results in an immunological reaction in the small intestine. The Celiac Disease Foundation estimates that around 1 in 100 persons globally will have celiac disease in 2021. Similar to this, according to Beyond Celiac, approximately 1% of Americans, or 1 in 133 people, were thought to have celiac disease in 2021.

High Sugar Resistant Yeast Market Segment Analysis

The global high sugar resistant yeast market is segmented based on type, application, end-user, and region.

In the Global Market of High Sugar Resistant Yeast, the Dry Yeast Segment Holds the Largest Market Share.

The global high sugar resistant yeast market has been segmented by type into dry yeast and fresh yeast. The dry yeast segment held the largest high sugar resistant yeast market share of 58.8% in 2022 in the high sugar resistant yeast market analysis report. Special yeast strains that can tolerate drying were used to create instant dry yeast. The majority of common bread recipes include 1.5–2.2% dry yeast, with 2% being the most popular for daily bread.

Dry yeast has smaller granules than active dry yeast, absorbs liquid quickly, and can be used with flour and other dry ingredients without having to be hydrated or proofed beforehand. instant yeasts like bread machine yeast and rapid rise yeast may contain bread enhancers like ascorbic acid. Since molasses, the byproduct of sugarcane/sugar producing plants, is mostly used in the manufacture of active dry yeast, the cost of production is also inexpensive.

Source: DataM Intelligence Analysis (2023)

High Sugar Resistant Yeast Market Geographical Share

The Europe Region Held the Largest Share of High Sugar Resistant Yeast Market.

The global high sugar resistant yeast market is segmented into five parts of the world based on geography: North America, South America, Europe, Asia Pacific, the Middle East, and Africa. The Europe high sugar resistant yeast market held the largest market share of 42.6% in 2022 in the High Sugar Resistant Yeast market analysis.

One million tonnes of yeast are produced annually with 33 plants spread out over the European Union, and more than 30% of that output is exported outside of Europe, according to a report by FoodDrinksEurope. Due to its diverse cultures and eating customs, Europe has a long history of producing delicious food. As a result, it has a significant potential for the high sugar yeast sector.

Source: DataM Intelligence Analysis (2023)

High Sugar Resistant Yeast Market Companies

The major global players in the market include Angel Yeast, Atech Biotechnology, BAKERpedia, DCL Yeast, DSM, Forise Yeast, Giustos, Kerry Group, Lallemand, and Lessaffre Group.

COVID-19 Impact Analysis

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

Covid-19 Impact:

The unprecedented COVID-19 pandemic in 2020 had a profound effect on the High Sugar Resistant Yeast industry. Covid-19 has had a considerable impact on the phases of the global bakery supply chain that involve High Sugar Resistant Yeast production, processing, distribution, and consumption as a result of lockdowns and restrictions imposed by various governments.

According to Information Resources, Inc. data, fresh bread sales reached $10.1 billion in the 52 weeks that concluded on January 24. This is an increase of 10% from the same period last year. 6% more units were sold. The major baking firms tracked by IRI all saw an increase in branded sales over the last year, taking market share away from private label, which saw a 5% decrease in dollar sales and a 7% decline in unit sales.

Martins Famous Pastry Shoppe Inc., one of the top bakeries, saw the biggest improvements, with a 34% increase in dollar sales and a 31% increase in unit sales. However, even the biggest bakers saw double-digit growth, with Grupo Bimbo's US business rising 13%, Flowers Foods rising 16%, and Pepperidge Farm, Inc. rising 12%.

By Type

• Dry Yeast
• Fresh Yeast

By Application

• Baking
• Feed
• Brewing
• Others

By End-user

• Household
• Commercial

By Region

• North America
  • The U.S.
  • Canada
  • Mexico
• Europe
  • Germany
  • The U.K.
  • France
  • Italy
  • Spain
  • Rest of Europe
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
• Middle East and Africa

Key Developments

• In September 2022, at Bakery China 2022, the largest event in the world covering the full value chain for the bakery and confectionery business, Angel Yeast, the leading yeast manufacturer in the world, reveals that it has developed the newest dry yeast product Premium Dry Yeast to answer many of the baking difficulties of today.
• In October 2021, a new component of the potent Innova yeast platform, called Innova Quantum, was unveiled by the biotechnology company Novozymes, based in Denmark. The strong new yeast enables ethanol facilities to achieve better ethanol yields and processing efficiency than ever before, even with extended fermentation times of more than 60 hours. Most significantly, plants may attain this industry-leading output without making compromises that endanger their business.

Why Purchase the Report?

• To visualize the global high sugar resistant yeast market segmentation based on type, application, end-user, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development.
• Excel data sheet with numerous data points of high sugar resistant yeast market-level with all segments.
• The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
• Product mapping is available as Excel consists of key products of all the major market players.

The global High Sugar Resistant Yeast market report would provide approximately 93 tables, 109 figures and 190 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companie