Freeze-Drying Equipment Market

SKU: DMFB515 | Last Updated On: Sep 30 2022 | Available Formats

>Freeze-Drying Equipment Market Expected to reach a high CAGR 8.5% By 2029:

Freeze-Drying Equipment Market is segmented By Size (Small, Standard, Large), By location of the condenser with respect to product chamber (Internal, External), By End User (Industry, Home), and By Region (North America, Latin America, Europe, Asia Pacific, Middle East, and Africa) – Share, Size, Outlook, and Opportunity Analysis, 2022-2029.

[150 Pages Report] Freeze-Drying Equipment Market (Food Grade) is expected to grow with a high CAGR 8.5% during the forecast period (2022-2029). Freeze drying or ‘lyophilization’ is a water removal process used to preserve perishable material and is different from the dehydration process. Freeze-drying involves cooling, whereas dehydration requires heating.

Market Dynamics

  • Freeze-dried food can last for up to 15-25 years compared to dehydrated food typical shelf life of one year. Dehydration removes 95% of moisture but freeze-drying removes 98-99% of humidity.

  • Freeze-dried food loses only 3% of its nutritional value; On the other hand, dehydrated food loses 40% of its nutritional value. Freeze-dried food weighs less than dehydrated food. Freeze-drying doesn’t change the look or taste of the food. Thus the above-mentioned essential attributes are the primary drivers that are driving the Freeze-drying equipment market.

  • Freeze-dried food is almost as good as fresh food regarding aroma, taste, and nutritional value. This is the primary driver for the Freeze-Drying Equipment industry globally.

  • As Freeze-dried food is a convenient option for Hikers, campers, soldiers, and astronauts, is also driving the growth for freeze-dried equipment adoption in the food industry.

  • The biggest obstacle facing the widespread use of Freeze Drying Equipment is a high investment and energy consumption cost. Although Home freeze-Drying Equipment is often advertised as money-savers, the claim does not withstand scrutiny.

Segmentation Analysis

  • Freeze-drying equipment can be classified based on size, the location of the condenser, and the end-user.

  • Based on the size of the product chamber, Freeze- Drying Equipment is classified as small, standard, or large. Home freeze-Drying Equipment is small in size. Standard size freeze-Drying Equipment is generally used in R&D.

  • Sizeable freeze-Drying Equipment is used in the food processing and dairy industry.

  • By end-user, Freeze-drying equipment can be classified into two categories. Industry use and home use, of which industry is the primary segment. Home freeze Drying Equipment is a hot topic in the emergency prepared Industry.

  • In developed countries home freeze Drying Equipment is gaining popularity as people value the availability of stored food in situations like natural disasters or political turmoil or hyperinflation.

Freeze-Drying Equipment Market - Strategic Insights



Market CAGR


Segments Covered

By Size, By Location, By End User, and By Region

Report Insights Covered

Competitive Landscape Analysis, Company Profile Analysis, Market Size, Share, Growth, Demand, Recent Developments, Mergers and acquisitions, New Product Launches, Growth Strategies, Revenue Analysis, and Other key insights.

Fastest Growing Region

Asia Pacific

Largest Market Share 

North America

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Geographical Share

  • North America has the most significant share of the market. Home-freeze Drying Equipment is not popular in developing countries because they are too expensive.

  • Dehydrated food is still preferred in Developing countries, as it is cheaper than freeze-dried equipment. Freeze-dried Food has gained some popularity in the western Food processing Industry, especially in Pet Foods Industry.

Competitive Landscape

  • Some of the key players in the freeze-drying equipment market are Tofflon Science and Technology Co., Ltd, IMA S.p.A., GEA Group, Labconco Corporation, Zirbus, and others. Freeze-drying equipment is difficult to install and requires after-sales service, so freeze-Drying Equipment companies operate on the domestic level.

  • Companies are introducing new and advanced features such as SP Scientific’s Benchtop Pro freeze dryers are available with Omnitronics controller as standard application-specific programming.

Market Segmentation

By the size

  • Small

  • Standard

  • Large

By location of the condenser concerning the product chamber

  • Internal

  • External

By end-user

  • Industry

  • Home

The scope of the report

  • The report covers the key factors impacting the market, Porter 5 Forces, Product Benchmarking, and company profiles. The Freeze-Drying Equipment market is segmented by size (Small, Standard, Large), by the location of the condenser concerning product chamber (Internal, External), and by the end-user (Industry, Home). Based on the geography the market is segmented into – North America, South America, Europe, Asia Pacific, and the Rest of the world.

Trending Topics

Lyophilization/Freeze Drying Equipment Market

Functional Protein Market

Steviol Glycosides Market


1.  Which is the leading segment in the Freeze-Drying Equipment Market?

A.  Food Processing Application Segment is expected to be the leading segment in Freeze-Drying Equipment Market during the forecast period.

2.  Who are the active players in Freeze-Drying Equipment Market?

A.  GEA Group, Tofflon Science and Technology Group Co. Ltd., Azbil Corporation, Azbil Corporation, Millrock Technology, and Hoff Enterprise group are the top players in Freeze-Drying Equipment Market.

3.  What is the key factor driving Freeze-Drying Equipment Market?

A.  An increasing number of corrective and repair surgeries, increasing set-up and maintenance costs are the key factors expected to drive Freeze-Drying Equipment Market during the forecast period.

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