Breakfast Cereals Market, Size, Share, Opportunities and Forecast, 2020-2027

Global Breakfast Cereals Market is segmented By Product Type (Flakes, Bars, Fillows, Granola, Others), By Source (Wheat, Oats, Rice, Corn, Mixed Grain, Others), By Flavor (Non-Flavored, Flavored), and By Region (North America, Latin America, Europe, Asia Pacific, Middle East, and Africa) – Share, Size, Outlook, and Opportunity Analysis, 2020-2027

 

Market Overview

The  global breakfast cereals market Market is expected to grow at a CAGR of 5% during the forecast period (2020-2027)  

The fast-paced lifestyles across the globe has been forcing traditional breakfast foods such as porridges, buns and breads to get replaced by convenient products. The on-the-go Breakfast cereals evolved as healthy alternative owing to its nutritional benefits and convenience. Breakfast cereals are conventional food categories processed from grains such as Wheat, Oats, Rice, and Corn. Breakfast cereals are high in fiber and nutrients, and contain very low cholesterol. These food products are available as hot cereals and ready to eat cereals.

Market Dynamics

The global breakfast cereals market growth is majorly driven by the need for nutritious food as breakfast to help fuel the physical and mental health. Rising risk of diseases such as Diabetes, Obesity, and cardiac issues owing to sedentary lifestyles is motivating people towards consumption of low-calorie food, thereby boosting the demand for breakfast cereals. A porridge made of whole grains contain zero cholesterol, thus making it ideal food for heart health. Furthermore, the growing cereal production across the world is also supporting the growth of breakfast cereals market. According to OECD-FAO Agricultural Outlook 2018-2027, the global cereal production is likely to grow by 13% between 2018 and 2027. The consumption of cereals is projected to witness 14% growth over the same period to reach 2.9 billion tons in 2027 and this growth is attributable to human food uses. The development of organic cereals is estimated to provide new growth avenues to the breakfast cereals market over the forecast period. Organic cereals are holding the health-savvy population who would otherwise shift towards alternatives owing to GMO issues of cereals.

The adverse health effects of cereals on human health if consumed heavily is hindering the growth of Breakfast Cereals Market. Over consumption of cereals increase the risk of Arthritis. Furthermore, added sugar content of these products is limiting the growth of the market. The manufacturers of breakfast cereals add artificial sweeteners to enhance the consumer sensory experience. However, over intake of sugar may result in type-2 Diabetes and heart disease.

Market Segment Analysis

By product type, the Breakfast Cereals Market is segmented into bars, flakes, fillows, granola and others. Among all, flakes is the largest segment with wide consumer base and a significant market share. Most of the renowned companies including Kellogg’s, Nestle, and General Mills are promoting flakes processed from Corn and Wheat as one of their key breakfast cereal products owing to the demand for this products. Moreover, companies are focusing towards flavored cereal products with high sugar content to gain significant traction among kids. Apple, cranberries, strawberries, and coconut are the major flavors available in the global market. The potential of these flavors to balance the inherent taste of cereal bases is enhancing the consumer spectrum for flavored breakfast cereals among adult population.

Geographical Share

North America is dominating the global Breakfast Cereals Market in 2018 and estimated to hold a share of XX% in 2018 owing to the large consumer base for these products. Need for ready to eat food coupled with modernization made North America along with several European nations as the early adopter of breakfast cereals. However, Asia Pacific region evolved as the fastest growing market for breakfast cereals owing to the rising disposable income, growing retail market and convenience stores in the region. Many startup companies have recently entered into the market with innovative product formulations and are boosting sales significantly. For instance, Bangalore based Kottaram Agro Foods Pvt Ltd that makes breakfast cereals under the brand Soulfull received an investment of $5.37 million in March 2018. The sales of the company is likely to grow by 5X times by the end of 2019.

The Breakfast Cereals Market is highly competitive with new players entering the market.  Some of the major players include The Kellogg Company, General Mills, Inc., Nestlé S.A., PepsiCo, Inc., and Clif Bar & Company. The key players are adopting various key strategies such as product launches, collaborations, mergers & acquisitions which are contributing to the growth of the Breakfast Cereals Market globally. For instance,

The Kellogg Company is eyeing to buy a stake in Indian based Haldiram's to boost its snack business in the country. The alliance will also provide an opportunity to diversify its portfolio of breakfast cereals in Western India.

In June 2016, The Kellogg Company acquired Pure Organic, U.S. based manufacturer of organic breakfast bars. This acquisition marked the boom of organic cereals in the breakfast cereals market.

quisition marked the boom of organic cereals in the breakfast cereals market.

Why Purchase the Report?

• Visualize the composition of the breakfast cereals in terms of various types of products and flavors highlighting the key commercial assets and players.

• Identify commercial opportunities in Breakfast Cereals Market by analyzing trends and co-development deals.

• Excel data sheet with thousands of data points of Breakfast Cereals Market - level 4/5 segmentation.

• PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.

• Product mapping in excel for the key product of all major market players

Target Audience

•  Food processing companies

•  Industry Investors/Investment Bankers

•  Education & Research Institutes

•  Research Professionals

• Food Retailers 

 

Related Links

Food Probiotics Market

Ready to Eat Food Market

 

 

Table of Contents

1. Global Breakfast Cereals Market Methodology and Scope

   1. Research Methodology

   2. Research Objective and Scope of the Report

2. Global Breakfast Cereals Market – Market Definition and Overview

3. Global Breakfast Cereals Market – Executive Summary

   1. Market Snippet by Product Type

   2. Market Snippet by Source

   3. Market Snippet by Flavor

4. Global Breakfast Cereals Market Dynamics

   1. Market Impacting Factors

      1. Drivers

         1. Evolution of Organic Breakfast Cereals

         2. Growing demand for nutritious foods

      2. Restraints

         1. Shifting consumer interest towards alternatives like Yogurt

         2. GMO concerns and grain allergies

      3. Opportunity

      4. Impact Analysis

5. Global Breakfast Cereals Market – Industry Analysis

   1. Porter's Five Forces Analysis

   2. Regulatory Analysis

   3. Supply Chain Analysis

   4. Pricing Analysis

6. Global Breakfast Cereals Market – By Product Type

   1. Introduction

      1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type Segment

      2. Market Attractiveness Index, By Product Type Segment

   2. Flakes

      1. Introduction

      2. Market Size Analysis, US$ Mn, 2016-2025 and Y-o-Y Growth Analysis (%), 2018-2026

   3. Bars

   4. Fillows

   5. Granola

   6. Others

7. Global Breakfast Cereals Market – By Source

   1. Introduction

      1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Source Segment

      2. Market Attractiveness Index, By Source Segment

   2. Wheat

      1. Introduction

      2. Market Size Analysis, US$ Mn, 2016-2025 and Y-o-Y Growth Analysis (%), 2018-2026

   3. Oats

   4. Rice

   5. Corn

   6. Mixed Grain

   7. Others

8. Global Breakfast Cereals Market – By Flavor

   1. Introduction

      1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Flavor Segment

      2. Market Attractiveness Index, By Flavor Segment

   2. Non-Flavored

   3. Flavored

      1. Apple

      2. Berries

      3. Chocolate

      4. Caramel

      5. Cinnamon

      6. Others

9. Global Breakfast Cereals Market - By Region

   1. Introduction

      1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Region

      2. Market Attractiveness Index, By Region

   2. North America

      1. Introduction

      2. Key Region-Specific Dynamics

      3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type

      4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Source

      5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Flavor

      6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country

         1. U.S.

         2. Canada

         3. Mexico

   3. Europe

      1. Introduction

      2. Key Region-Specific Dynamics

      3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type

      4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Source

      5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Flavor

      6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country

         1. Germany

         2. U.K.

         3. France

         4. Italy

         5. Spain

         6. Rest of Europe

   4. South America

      1. Introduction

      2. Key Region-Specific Dynamics

      3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type

      4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Source

      5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Flavor

      6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country

         1. Brazil

         2. Argentina

         3. Rest of South America

   5. Asia Pacific

      1. Introduction

      2. Key Region-Specific Dynamics

      3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type

      4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Source

      5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Flavor

      6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country

         1. China

         2. India

         3. Japan

         4. Australia

         5. Rest of Asia Pacific

   6. Middle East and Africa

      1. Introduction

      2. Key Region-Specific Dynamics

      3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type

      4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Source

      5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Flavor

10. Global Breakfast Cereals Market Competitive Landscape

    1. Competitive Scenario

    2. Market Positioning/Share Analysis

    3. Mergers and Acquisitions Analysis

11. Global Breakfast Cereals Market Company Profiles

    1. Nestlé S.A.

       1. Company Overview

       2. Product Portfolio and Description

       3. Key Highlights

       4. Financial Overview

    2. The Kellogg Company

    3. General Mills, Inc.

    4. Clif Bar & Company

    5. PepsiCo, Inc.

    6. Pure Organic

    7. Go Raw (Freeland Foods)

    8. Kashi Company

    9. Nature's Bounty Co.

    10. Cascadian Farm Organic

12. Global Breakfast Cereals Market – Premium Insights

13. Global Breakfast Cereals Market – DataM

    1. Appendix

    2. About Us and Services

    3. Contact Us