Global Edible Hydrogenated Oils Market is segmented By Product (Solid, Semi-Solid) By Type (Partially Hydrogenated Oils, Fully Hydrogenated Oils) By Distribution Channel (Hypermarkets and Supermarkets, Convenience Stores, E-Commerce, Others) By Application (Fried, Baking, Confectionery, Others) By End-User (Food Manufacturing Industry, Foodservice Industry, Others) and By Region (North America, Europe, South America, Asia Pacific, Middle East, and Africa) – Share, Size, Outlook, and Opportunity Analysis, 2024-2031
Edible Hydrogenated Oils Market Overview
The Global Edible Hydrogenated Oils Market reached US$ 78.24 billion in 2022 and is expected to reach US$ 132.83 billion by 2031, growing with a CAGR of 6.84% during the forecast period 2024-2031.
Hydrogenation adds hydrogen to an edible vegetable oil using a catalyst. The hydrogenation helps to produce fat with a semi-solid consistency. Oils that are hydrogenated gain resistance to rancidity. The hydrogenation also helps to change the physical appearance of the oil by adding flavour and texture to it.
Hydrogenation increases the shelf life of oils which is beneficial for both producer and end-user. The product is available in solid or semi-solid form in partially hydrogenated or fully hydrogenated types for its use. It has applications in various food manufacturing and food service industries. The growing demand for hydrogenated oil in the processed food industry is boosting the market.
Hydrogenated edible oil improves the taste and texture of the product and also in other parameters, favouring the food manufacturers for its use. The increased end-use applications of the product also increased the need for the use of different hydrogenation techniques application in the market for their production. With betterment in the processing of the oils, the market reached high expansion.
Edible Hydrogenated Oils Market Scope
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Metrics |
Details |
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CAGR |
6.84% |
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Size Available for Years |
2022-2031 |
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Forecast Period |
2024-2031 |
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Data Availability |
Value (US$) |
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Segments Covered |
Product, Type, Distribution Channel, Application, End Use and Region |
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Regions Covered |
North America, Europe, Asia-Pacific, South America, and Middle East & Africa |
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Fastest Growing Region |
Asia-Pacific |
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Largest Region |
North America |
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Report Insights Covered |
Competitive Landscape Analysis, Company Profile Analysis, Market Size, Share, Growth, Demand, Recent Developments, Mergers and Acquisitions, New Product Launches, Growth Strategies, Revenue Analysis, Porter’s Analysis, Pricing Analysis, Regulatory Analysis, Supply-Chain Analysis and Other key Insights. |
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Edible Hydrogenated Oils Market Dynamics
Increasing Demand for Processed Food Products
Various regions have experiencing rapid industrialization and urbanization. The socio-economic changes have changed the consumers' lifestyles and choices of food in multiple ways. There is a greater change in consumer preference for ready-to-eat food products. The demand for convenient food products has increased at the global level. With the greater change in diet and food habits, the consumption of processed food products has increased.
The desirable texture and stability provided by the hydrogenated oils in certain processed food products have increased their demand in the food industry. Various products such as baked goods and confectionery use partially hydrogenated oils as a primary fat source in their production. The increasing demand and consumption of processed foods drive the market growth.
High Preference for Edible Hydrogenated Oils by Industrial Manufacturers
Edible hydrogenated oils are highly preferred by commercial processed food producers in the food industry and food service sectors. The cost-effectiveness and specific applications of these oils drive its market growth. The lower cost and greater affordability of the hydrogenated oils have increased the preference for these oils by cost-conscious manufacturers.
Food processing companies always try to opt for the cheapest ingredients in the production of food products reduce costs and attract more customers. Hydrogenated oils are used as a cheaper source of fat in processed food production and are highly used by the food industries. These hydrogenated oils can extend the shelf life of products and reduce spoilage, giving the manufacturer the benefits of their use.
Health Risks Related to the Excess Consumption of Hydrogenated Oils
The hydrogenated oil contains trans fats which raise the bad LDL cholesterol and lower the good HDL cholesterol. The increased consumption of these oils can increase the risk of cardiovascular diseases. According to WHO January 2023, five billion people globally remain unprotected from harmful trans fat.
WHO reported that industrially produced trans fats are found in packaged foods, baked goods, cooking oils and spreads and are reported to be responsible for up to 500,000 premature deaths from coronary heart disease each year around the world. FDA cancelled the generally recognized safe status of partially hydrogenated oils to ensure the correct health conditions of the people. The regulatory and health issues related to the use of the product restrain the growth market.
Edible Hydrogenated Oils Segment Analysis
The global edible hydrogenated oils market is segmented based on product, type, distribution channel, application, end-use and region.
High Use of Edible Hydrogenated Oils in the Baking Industry
The global edible hydrogenated oils market is segmented based on the application of different types such as fried, baking and confectionery. With the high use of edible hydrogenated oils in the production of various baked goods, the baking segment accounted for the largest share. The edible hydrogenated oils improve the taste and texture of the product. The use of hydrogenated oils enhances the texture and stability and enhances the crispiness of the food product.
The oils are preferred by the manufacturers for their use in the production of various bakery products due to their preferable parameters. Edible hydrogenated oils prevent oxidation and ensure longer shelf life. Products such as bread, biscuits, pastries, and others have applications of these oils. In addition to its preference towards taste and shelf life, hydrogenated fats are a less expensive approach for manufacturers and are used as an alternative to butter and other expensive oils.
Edible Hydrogenated Oils Geographical Penetration
Increasing Demand for Processed Food Products in North America
North America region dominated the global edible hydrogenated oils market. The region has increased demand for processed food products, positively driving the market growth. The hectic lifestyles of the people of this region have reduced their time for cooking from scratch. This increased people's dependency highly on processed food products and fast-food centres.
Countries such as U.S. and Canada have a higher range of fast-food restaurants and industrial kitchens to satisfy consumer needs. Various restaurants and food service points opt for edible hydrogenated oils for deep frying. The high smoke point and stability at high temperatures of these oils increase their demand in this category. The high use of these oils in this region boosts the market expansion with increased sales and demand.
The region has higher exposure to technological advancements and industrialisation applications. Technological advancements taking place in the production of edible hydrogenated oils by adopting improved hydrogenation techniques in creating new oil varieties with desirable qualities, further broadening the market.
Edible Hydrogenated Oils Competitive Landscape
The major global players in the market include Cargill, Incorporated, Archer Daniels Midland Company, BASF Corporation, Mewah Group, Wilmar International Ltd., New Japan Chemical Co., Ltd., Golden Agri-Resources Ltd., Evonik Industries, MANISHANKAR OILS PVT. LTD. and Interfat.
COVID-19 Impact Analysis On Edible Hydrogenated Oils
The COVID-19 pandemic had a moderate impact on the global edible hydrogenated oils market. Various processing industries faced challenges in the implementation of smooth processes. Improper facilities disrupted the procuring, production and distribution of edible hydrogenated oils into the market.
The shutdown of various food industries and food services centers such as restaurants and fast-food centers reduced the marker sales, due to low demand. With the approval of the production permission from the government to the processing and food production industries with the required regulations, the market achieved their sales back.
The pandemic reduced the availability of fresh food products. The demand for various processed and ready-to-eat food products has increased during this period. Baking and confectionery industries have increased their product range to provide consumers with tasty snacks. Using oils from this industry increased the product demand positively driving the market in the further COVID-19 period. Furthermore, the high use of e-commerce platforms for product sales has improved the product reach to end-users.
Russia- Ukraine War Impact
The international conflict between Russia and Ukraine has negatively impacted various industries, including the edible hydrogenated oils market. New geopolitical alliances were created due to the war conditions. The war interrupted trade transitions at the global level causing challenges for the manufacturers and consumers in product marketing and sales. The political conflict also caused price fluctuations and increased prices causing difficulty for the price sensitive end-users.
Key Developments
- In June 2023, Bunge, an oilseeds processing company and Viterra announced their US$8.2-billion merger agreement to create a global agribusiness giant.
- In February 2023, the respective Boards of Directors of The Nisshin OilliO Group, Ltd. and J-Oil Mills, Inc. approved resolutions to transfer the oilseed processing functions in the former’s Mizushima Plant and the latter’s Kurashiki Plant to Oilseed Processing Partners Japan, Ltd.
- In February 2022, BP p.l.c. a British multinational oil and gas company acquired a 30% stake in Green Biofuels Ltd, UK’s largest provider of low-emission hydrogenated vegetable oil fuels. The companies work to decarbonize businesses across the construction, freight, off-road, and marine industries and try to reduce emissions from hard-to-decarbonize sectors including many diesel-run assets.
Why Purchase the Report?
- To visualize the global edible hydrogenated oils market segmentation based on product, type, distribution channel, application, end use and region, as well as understand key commercial assets and players.
- Identify commercial opportunities by analyzing trends and co-development.
- Excel data sheet with numerous data points of edible hydrogenated oils market-level with all segments.
- PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
- Product mapping available as excel consisting of key products of all the major players.
The global edible hydrogenated oils market report would provide approximately 77 tables, 78 figures and 254 Pages.
