How big is the brewing enzymes market?
The global brewing enzymes market is growing at a CAGR of 6.5% from 2024 to 2031.
What are the key drivers of the brewing enzymes market?
Rising demand for brewery products, efficiency gains in production, and the development of enzymes for specialty beers like gluten-free and low-calorie options are driving market growth.
What are the different types of brewing enzymes?
Common types include alpha-amylase, beta-amylase, beta-glucanase, and protease, each playing a crucial role in different stages of the brewing process.
Which region is the largest market for brewing enzymes?
North America currently holds the largest market share, driven by major beer and wine production and the booming craft brewing industry.