Bakery Products Market, Size, Share, Opportunities and Forecast, 2020-2027

Global Bakery Products Market is segmented By Product Type (Bars, Breads, Cookies, Desserts, Muffins, Pizza, Sweet Goods, Others), By Form (Packaged, Fresh), By Distribution Channel (Retail Stores, E-Commerce Sites, Supermarkets & Hypermarkets, Others), and By Region (North America, Latin America, Europe, Asia Pacific, Middle East, and Africa) – Share, Size, Outlook, and Opportunity Analysis, 2020-2027

 

Market Overview

The Global Bakery Products Market is expected to grow at a CAGR during the forecasting period (2020-2027).

Bakery products baked foods such as breads, cakes, pies, and pastries. The nutrient rich properties and low cholesterol nature of these products made bakery products as one of the major food categories across the globe. Bread is considered as an excellent source of fiber, carbohydrates, vitamins, minerals, and proteins. The low cost and affordability factors led to increased consumption of bakery foods by consumers. Consumption of bread dominated is dominated by the U.S. (14.7million tons), followed by China (9.3 million tons), Russia (8.7 million tons), and U.K. (6.2 million tons) in 2016. The market is experiencing demand for low-sugar, gluten-free bread, and other bakery products containing minimum levels of harmful carbohydrates.

 

**Source: DataM Intelligence Analysis

Market Dynamics:

Increasing hectic lifestyle and change in consumer preference towards healthy intake of food are the major factors driving the global bakery products market. Increasing population associated with rising household income are additionally driving the global bakery products markets. The product innovations in bakery industry enabled availability of suitable products for every age group. The evolution of high-protein bread, whole grain bread and protein butters is resulting in increased consumption among athletes, body builders and other population groups. Annual consumption of bread witnessed a significant jump of 15% from 8.03 million tons in 2009 to 9.3 million tons in 2016. Moreover, shifting dietary requirements of consumers towards vegan and gluten free-products is expected to boost the demand for bakery products during the forecast period.

Market Segmentation

Global bakery products market is segmented on the basis of product type into bars, breads, cookies, desserts, muffins, pizza, sweet food, and others.

Bread is dominating the global bakery products market owing to increasing consumption of breads by the consumers across the globe and growing availability of wide range of breads across the variants. Bread evolved as a daily food routine for the employee and students across the globe due to their hectic lifestyle and ready to eat nature of breads. The bread market witnessed significant changes over the last decade in the usage of ancient and gluten-free flour such as Teff, Sorghum, Amaranth and etc., in the production of breads to meet the consumer requirements across the globe. In February 2017, Waitrose supermarket in London launched a bread using gluten-free teff grains.

**Source: DataM Intelligence Analysis

Geographical Presentation

By region, the global bakery products market is segmented into North America, South America, Europe, Asia-Pacific, Middle-east and America.

North America is dominating the global bakery products market owing to higher consumption of bakery products as part of their lifestyle.  Millennial population are interested towards bakery products which are vegan, gluten-free, non-GMO and organic in nature. Shift in consumer preference towards healthy and organic diet is expected to boost market for ancient grain bakery products across the North America region.  While older households prefer bakery products which are low in sugar and cholesterol content. The macro trends driving the United States Bakery market includes holistic health, blurring convenience, channel fenzy, thriving seasons, connected consumer and innovation in bakery products.

**Source: DataM Intelligence Analysis

Competitive Analysis

This market is expected to experience new product launches in gluten-free and non-GMO based breads owing to change in consumer preferences. Some of the key players in the global bakery products market includes Grupo Bimbo SAB de CV, Artisanal Foods, Flowers Foods, Inc, and McKee Foods Corporation.

• In September 2019, Modern Foods Acquired 75% stake in Supreme Baker to improve its market presence in Delhi NCR region.
• In April 2019, Puratos launched four products Tegral Satin Purple Velvet EF, Fruitfil range, Carat Supercrem Nutolade and Tegral Red Velvet Sponge Mix in Indian market.

Why Purchase the Report?

• Visualize the composition of the global bakery products market in terms of various product types, form and distribution channels highlighting the key commercial assets and players.
• Identify commercial opportunities in global bakery products market by analyzing trends and co-development deals.
• Excel data sheet with thousands of data points of global bakery products market - level 4/5 segmentation.
• PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
• Product mapping in excel for the key product of all major market players.

Target Audience

• Food, beverage and confectionery manufacturers
• Food retail chains
• Investors/Investment Bankers
• Research and Academic Institutes

 

Table of Contents​​​​​​​

1. Bakery Products Market Methodology and Scope

   1. Research Methodology
   2. Research Objective and Scope of the Report

2. Bakery Products Market – Market Definition and Overview

3. Bakery Products Market – Executive Summary

   1. Market Snippet by Product Type
   2. Market Snippet by Form
   3. Market Snippet by Distribution Channel
   4. Market Snippet by Region

4. Bakery Products Market Dynamics

   1. Market Impacting Factors
      1. Drivers
      2.  Restraints
      3. Impact Analysis
   2. Opportunity

5. Bakery Products Market – Industry Analysis

   1. Porter's Five Forces Analysis
   2. Regulatory Analysis

6. Bakery Products Market – By Product Type

   1. Introduction
      1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
      2. Market Attractiveness Index, By Product Type
   2. Bars*
      1. Introduction
      2. Market Size Analysis, US$ Mn, 2016-2025 and Y-o-Y Growth Analysis (%), 2018-2026
   3. Breads
      1. Bagels
      2. Buns
      3. Rolls
      4. Biscuits
      5. Loaf breads
   4. Cookies
   5. Desserts
      1. Cakes
      2. Cheesecakes
      3. Pies
   6. Muffins
   7. Pizza
   8. Sweet Goods
      1. Doughnuts
      2. Danish
      3. Sweet Rolls
      4. Cinnamon Rolls
      5. Coffee Cakes
   9. Others

7. Bakery Products Market – By Form

   1. Introduction
      1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Form
      2. Market Attractiveness Index, By Form
   2. Packaged*
      1. Introduction
      2. Market Size Analysis, USD Mn, 2016-2025 and Y-o-Y Growth Analysis (%), 2018-2026
   3. Fresh

8. Bakery Products Market – By Distribution Channel

   1. Introduction
      1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channel
      2. Market Attractiveness Index, By Distribution Channel
   2. Retail Stores*
      1. Introduction
      2. Market Size Analysis, USD Mn, 2016-2025 and Y-o-Y Growth Analysis (%), 2018-2026
   3. E-Commerce Sites
   4. Supermarkets & Hypermarkets
   5. Others

9. Bakery Products Market - By Region

   1. Introduction
      1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Region
      2. Market Attractiveness Index, By Region
   2. North America
      1. Introduction
      2. Key Region-Specific Dynamics
      3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
      4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Form
      5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channel
      6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
         1. U.S.
         2. Canada
         3. Mexico
   3. Europe
      1. Introduction
      2. Key Region-Specific Dynamics
      3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
      4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Form
      5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channel
      6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
         1. Germany
         2. The U.K.
         3. France
         4. Rest of Europe
   4. South America
      1. Introduction
      2. Key Region-Specific Dynamics
      3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
      4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Form
      5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channel
      6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
         1. Brazil
         2. Argentina
         3. Rest of South America
   5. Asia Pacific
      1. Introduction
      2. Key Region-Specific Dynamics
      3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
      4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Form
      5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channel
      6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
         1. China
         2. India
         3. Japan
         4. Australia
         5. Rest of Asia Pacific
   6. The Middle East and Africa
      1. Introduction
      2. Key Region-Specific Dynamics
      3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
      4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Form
      5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channel

10.  Bakery Products Market Competitive Landscape

    1. Competitive Scenario
    2. Market Positioning/Share Analysis
    3. Mergers and Acquisitions Analysis

11. Bakery Products Market Company Profiles

    1. Grupo Bimbo SAB de CV*
       1. Company Overview
       2. Product Portfolio and Description
       3. Key Highlights
       4. Financial Overview
    2. Kellogg Co
    3. Artisanal Foods
    4. McKee Foods Corporation
    5. Yamazaki Baking Co Ltd
    6. Flowers Foods, Inc
    7. Aryzta AG
    8. Modern Foods Enterprises Private Limited
    9. Britannia Industries Limited
    10. Hostess Brands

12. Bakery Products Market – Premium Insights

13. Bakery Products Market – DataM

    1. Appendix
    2. About Us and Services
    3. Contact Us